30 Coffee, tea, cocoa; artificial coffee, namely, vegetal preparations for use as coffee substitute, chicory coffee substitute; unroasted coffee; rice; tapioca and sago; flour, namely, bean meal, tapioca flour, potato flour, corn flour, nut flours, wheat flour, soya flour, barley meal; cereal preparations, namely, cereal-based snack food; pastries; confectionery, made with sugar, namely, frozen confectionery, fondants, yogurt-covered nuts; chocolate, namely, chocolate in the form of eggs; ice cream; sugar; honey; treacle; yeast, baking powder; salt; mustard; vinegar, namely, beer vinegar; condiments, namely, chutneys; spices; edible ices; aromatic preparations for food, namely, coffee flavorings other than essential oils; food flavourings other than essential oils, namely, extracts for confectionery and for beverages; star aniseed for use as a flavoring in food and drinks; cereal bars, namely, high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin vanilla substitute being vanilla flavorings for culinary purposes; vanilla flavoring for culinary purposes; vareniki stuffed dumplings; waffles; vermicelli noodles, spaghetti, macaroni and noodles; natural sweeteners; starch-based sausage binding materials, starch-based binding agents for ice cream and edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves as spice; cake frosting and icing; glucose for culinary purposes; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; rice-based snack food, cereal-based snack food; dressings for salad; fruit jellies as confectionery, namely, fruit jelly candy; pasta; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; peanut confectionery, almond confectionery; ginger as spice; frozen yogurt as confectionery ices; capers; caramels as candy; curry as spice; gruel, with a milk base, for food; ketchup sauce; quiches; gluten prepared as foodstuff, namely, maize gluten meal; cinnamon as spice; sweetmeats as candy, namely, chocolate candies, liquorice confectionery, peppermint sweets; starch for food; crackers; custard; groats for human food, namely, processed semolina, oatmeal, crushed barley, hominy grits; corn, milled; corn, roasted; meat pies; turmeric for food; couscous as semolina; farinaceous foods , namely, farinaceous food pastes for human consumption; candy; rice cakes; mayonnaise; maltose for food; hominy; marinades; marzipan; royal jelly for food purposes; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; coffee-based beverages, cocoa beverages with milk, coffee beverages with milk, tea-based beverages, chocolate-based beverages, chocolate beverages with milk, cocoa-based beverages; herbal infusions, not medicinal; nutmegs; chocolate-coated nuts; crushed oats; husked oats; stick liquorice as confectionery; soya bean paste as condiment; molasses for food; pepper; pastilles as confectionery; pesto sauce; biscuits, namely, petit-beurre biscuits, macaroons as pastry; pâtés en croûte; pelmeni dumplings stuffed with meat; pies; pizzas; meat gravies; baking powder and powders for ice cream; mustard meal; fondants as confectionery; popcorn; gingerbread; pralines; meat tenderizers, for household purposes; oat-based food in the nature of oat flakes; propolis for food purposes; petits fours as cakes; puddings; cake baking powder; fruit coulis sauces; ravioli; chewing gum; relish condiment; wheat germ for human consumption; spring rolls; aniseed for use as a flavoring in food and drinks; linseed for culinary purposes as seasoning; golden syrup; baking soda, namely, bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt, celery salt; sorbets as ices; ham glaze; sauces as condiments, namely, soya sauce, tomato sauce; seasonings; preparations for stiffening whipped cream; rusks, namely, breadcrumbs; sushi; sandwiches; tabbouleh; tacos; cream of tartar for culinary purposes; tarts; dough; pastry dough, namely, cake dough; almond paste; tortillas; garden herbs as preserved seasonings; ferments for pastes in the nature of fermented hot pepper paste; halvah; bread; corn chips and cereal products, namely, corn flakes, oat flakes; chutneys as condiments; cheeseburger sandwiches; chow-chow as condiment; saffron for use as a food seasoning; malt extract for food; essences for foodstuffs except etheric essences and essential oils, namely, coffee essences; husked barley; chocolate decorations for cakes; flowers or leaves for use as tea substitutes; minced garlic condiment