Trademark: 79221793
Status Date
Tuesday, October 2, 2018
Registration Number
5572670
Registration Date
Tuesday, October 2, 2018
Filing Date
Monday, September 18, 2017
Published for Opposition
Tuesday, July 17, 2018
30 Vinegar; Condiments, namely, savory sauces used as condiments, chili oils being condiments, chutneys, pickled ginger; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; Coffee essences for use as substitutes for coffee
Color is not claimed as a feature of the mark.
The mark consists of stylized non-Latin characters transliterating as "Hui Yang".
The non-Latin characters in the mark transliterate to "HUI YANG" and this has no meaning in a foreign language.
Feb 2, 2019
Final Decision Transaction Processed By Ib
Jan 16, 2019
Final Disposition Notice Sent To Ib
Jan 16, 2019
Final Disposition Processed
Jan 2, 2019
Final Disposition Notice Created, To Be Sent To Ib
Oct 2, 2018
Registered-Principal Register
Jul 20, 2018
Notification Processed By Ib
Jul 17, 2018
Published For Opposition
Jul 4, 2018
Notification Of Possible Opposition Sent To Ib
Jul 4, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 27, 2018
Notice Of Publication
Jun 12, 2018
Approved For Pub - Principal Register
Jun 4, 2018
Teas/Email Correspondence Entered
Jun 4, 2018
Correspondence Received In Law Office
Jun 4, 2018
Teas Response To Office Action Received
Jan 27, 2018
Refusal Processed By Ib
Jan 11, 2018
Non-Final Action Mailed - Refusal Sent To Ib
Jan 11, 2018
Refusal Processed By Mpu
Dec 22, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Dec 21, 2017
Non-Final Action Written
Dec 20, 2017
Assigned To Examiner
Dec 12, 2017
Application Filing Receipt Mailed
Dec 7, 2017
New Application Office Supplied Data Entered In Tram
Nov 30, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
