Trademark: 79221209
Word
FORNO D'ASOLO
Status Date
Tuesday, September 25, 2018
Registration Number
5567732
Registration Date
Tuesday, September 25, 2018
Filing Date
Wednesday, January 18, 2017
Published for Opposition
Tuesday, July 10, 2018
30 Bakery and pastry desserts; cakes; cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; chocolate products, namely, chocolate-covered ants, chocolate truffles, chocolate decorations for cakes; croissants; sweet rolls; cookies; brioches; cakes with hollow centers; almond paste; fresh pasta; pasta; pastry dough; muffins; petits fours, being cakes; eclairs; apple fritters; puddings; doughnuts; instant doughnut mixes; rice puddings; rice cakes; pastry cream tarts; custard tarts; chocolate desserts, custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; rusks; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; bread flavored with spices; bread with fruit; bread rolls; cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; cream buns; jam buns; pizzas; pizza crust; pizza bases being pizza crusts; pizza dough; calzones; sandwiches; focaccia, being bread; savory biscuits; cereal-based snack food; rice-based snack food; entrées consisting primarily of pasta or rice; food flavorings, other than essential oils; waffles; custard; bavarian creams; crème caramels; pastry mixes; topping syrups; puff pastry; corn chips; puff pastry filled with ham; Danish pastries; cereal snack chips; small puff pastries, being confectionery; frozen pasta; filled pasta; pasta in the form of sheets; shortcrust pastry; yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; frozen confectionery; frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; bakery goods; pastries filled with fruit; starch for food; cereal preparations, namely, processed cereals, cereal bars, cereal-based snack food; breadsticks; tarts; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast
29 Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purees; fruit spreads; dairy-based spreads
35 Retail and wholesale store services, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizza, savoury biscuits, snack foods, prepared meals
The mark consists of a sign depicting the wording "FORNO d'ASOLO", in fancy characters, where the letter "D" is smaller and the letter "O" of the wording "FORNO", which is placed above the wording "d'ASOLO", is highly stylized and depicted with a sheaf of stylized ears of grain held together by a band and the letters "A", "S" of the wording "ASOLO" being joined together in a downward region while the letters "R", "L" are extended in a downward region to the right over the letters "N", "O" respectively.
Color is not claimed as a feature of the mark.
The English translation of "FORNO D'ASOLO" in the mark is "Oven of Asolo".
"FORNO D'ASOLO"
Sep 25, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jul 30, 2021
New Representative At Ib Received
Jan 25, 2019
Final Decision Transaction Processed By Ib
Jan 9, 2019
Final Disposition Notice Sent To Ib
Jan 9, 2019
Final Disposition Processed
Dec 25, 2018
Final Disposition Notice Created, To Be Sent To Ib
Sep 25, 2018
Registered-Principal Register
Jul 20, 2018
Notification Processed By Ib
Jul 10, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 10, 2018
Published For Opposition
Jul 4, 2018
Notification Of Possible Opposition Sent To Ib
Jul 4, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 20, 2018
Notification Of Notice Of Publication E-Mailed
Jun 1, 2018
Approved For Pub - Principal Register
Jun 1, 2018
Teas/Email Correspondence Entered
Jun 1, 2018
Correspondence Received In Law Office
Jun 1, 2018
Teas Response To Office Action Received
Jan 11, 2018
Refusal Processed By Ib
Dec 13, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Dec 13, 2017
Refusal Processed By Mpu
Nov 29, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Nov 29, 2017
Application Filing Receipt Mailed
Nov 28, 2017
Non-Final Action Written
Nov 25, 2017
Assigned To Examiner
Nov 25, 2017
New Application Office Supplied Data Entered
Nov 24, 2017
Limitation From Original Application Entered
Nov 23, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
