Trademark: 79220736
Word
FUNNY TOSHA
Status
Registered
Status Code
700
Status Date
Tuesday, April 17, 2018
Serial Number
79220736
Registration Number
5445717
Registration Date
Tuesday, April 17, 2018
Mark Type
3000
Filing Date
Tuesday, March 14, 2017
Published for Opposition
Tuesday, January 30, 2018

Trademark Owner History

Classifications
30 Aromatic preparations for food, namely, flavorings of lemons and almond, other than essential oils, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; spices, namely, star anise; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candies; confectionery for decorating Christmas trees; cakes; pastries; candied peanuts; candied almonds; pasta; spices, namely, preserved ginger; frozen yogurt; cocoa; cocoa spreads and cocoa mixes; capers; caramels; spices, namely, curry powder; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; spices, namely, cinnamon powder; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; semolina, namely, couscous; flour-based dumplings; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions; crushed oats; husked oats; nutmegs; candy, namely, liquorice sticks; soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; seasoning, namely, dried chili peppers; pepper spice; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; baking powder; mustard meal; pralines; condiments, namely, pickled ginger and chili oils; meat tenderizers, for household purposes; cereal preparations, namely, cereal bars and cereal based snack food; snack bars made from processed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake mixes; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; baking soda; malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn chips; corn flakes; oat flakes; chicory-based coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for use as substitutes for coffee; husked barley
"The colors dark yellow, light yellow, yellow, white, beige, light-brown, brown, dark-brown, blue, light blue, dark-blue, black and red are claimed as features of the mark.
The mark consists of the stylized white wording "FUNNY" over the stylized white wording "TOSHA" centered inside of a red cloud formation that is above the design of a dancing cow. The cow is brown, and dark brown with a light brown spot on her belly, a tuft of dark yellow hair with yellow and light yellow highlights on her head and a light brown spot on each ear. Her eyes are white with blue and light blue pupils and she has black eyebrows. Her wide nose is light brown, beige and white with black swirls as nostrils. Around her neck is a dark blue ribbon with a dark yellow and brown bell.
The Name does not identify a living individual.

Trademark Events
Oct 16, 2020
Change Of Owner Received From Ib
Sep 11, 2020
New Representative At Ib Received
Aug 31, 2018
Final Decision Transaction Processed By Ib
Aug 30, 2018
Change Of Owner Received From Ib
Aug 4, 2018
Final Disposition Notice Sent To Ib
Aug 4, 2018
Final Disposition Processed
Jul 17, 2018
Final Disposition Notice Created, To Be Sent To Ib
Apr 17, 2018
Registered-Principal Register
Jan 30, 2018
Published For Opposition
Jan 26, 2018
Notification Processed By Ib
Jan 10, 2018
Notification Of Possible Opposition Sent To Ib
Jan 10, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 10, 2018
Notice Of Publication
Dec 29, 2017
Refusal Processed By Ib
Dec 21, 2017
Approved For Pub - Principal Register
Dec 21, 2017
Examiners Amendment Mailed
Dec 20, 2017
Examiner's Amendment Entered
Dec 20, 2017
Examiners Amendment -Written
Dec 20, 2017
Examiners Amendment Mailed
Dec 19, 2017
Examiner's Amendment Entered
Dec 19, 2017
Examiners Amendment -Written
Dec 8, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Dec 8, 2017
Refusal Processed By Mpu
Nov 24, 2017
Application Filing Receipt Mailed
Nov 23, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Nov 22, 2017
Non-Final Action Written
Nov 20, 2017
Assigned To Examiner
Nov 20, 2017
New Application Office Supplied Data Entered In Tram
Nov 15, 2017
Limitation From Original Application Entered
Nov 9, 2017
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24