29 Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; meat; seafood, not live; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; preserved pulses; ham salad, potato salad, antipasto salads, vegetable salads, fruit salads; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled eggs, scrambled eggs and other processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soya beans being natto; steamed egg hotchpotch in the nature of prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; omelets; Scotch eggs