Trademark: 79217989
Word

Status
Registered
Status Code
700
Status Date
Tuesday, September 11, 2018
Serial Number
79217989
Registration Number
5557730
Registration Date
Tuesday, September 11, 2018
Mark Type
2000
Filing Date
Friday, August 4, 2017
Published for Opposition
Tuesday, June 26, 2018

Trademark Owner History

Classifications
30 Mayonnaise-based spreads; mayonnaise and ketchup-based spreads; fruit jellies candy; puddings; coffee and cocoa; unroasted coffee; tea; seasonings; condiments, namely, mayonnaise for use as a seasoning or condiments, sauces for use as a seasoning or condiments, dressings for salad for use as a seasoning or condiments, mustard for use as a seasoning or condiments; spices; rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; Chinese stuffed dumplings, Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, fried balls of batter mix also containing small pieces of octopus being Takoyaki; boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; ravioli; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; gruel in the nature of a thin porridge consisting primarily of cooked oatmeal or some other whole grain, with a milk base, for food; porridge consisting primarily of rice and also including vegetables; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, frozen confectionery containing ice cream, sherbet, chocolate, cakes, candy, cookies, rice cakes, frozen yogurt; bread and buns; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes; ice cream mixes; sorbet mixes; almond paste; yeast powder; koji being fermented malted rice; yeast; baking-powder; ice; starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; by-product of rice for food being sake lees in the nature of fermenting malted rice (Koji); meat sauce; pasta sauce; chocolate spread; macaroni salad, steamed egg custard
29 Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; meat; seafood, not live; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; preserved pulses; ham salad, potato salad, antipasto salads, vegetable salads, fruit salads; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled eggs, scrambled eggs and other processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soya beans being natto; steamed egg hotchpotch in the nature of prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; omelets; Scotch eggs
The mark consists of four stylized Japanese characters.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "AOHATA" and this means "BLUE FLAG" or "BLUE BANNER" in English.

Trademark Events
Sep 11, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 4, 2019
Change Of Owner Received From Ib
Jan 5, 2019
Final Decision Transaction Processed By Ib
Dec 19, 2018
Final Disposition Notice Sent To Ib
Dec 19, 2018
Final Disposition Processed
Dec 11, 2018
Final Disposition Notice Created, To Be Sent To Ib
Sep 11, 2018
Registered-Principal Register
Jun 26, 2018
Official Gazette Publication Confirmation E-Mailed
Jun 26, 2018
Published For Opposition
Jun 6, 2018
Notification Of Notice Of Publication E-Mailed
May 31, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
May 31, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 24, 2018
Approved For Pub - Principal Register
May 16, 2018
Teas/Email Correspondence Entered
May 16, 2018
Correspondence Received In Law Office
May 16, 2018
Teas Response To Office Action Received
Dec 9, 2017
Refusal Processed By Ib
Nov 20, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Nov 20, 2017
Refusal Processed By Mpu
Nov 8, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Nov 7, 2017
Non-Final Action Written
Nov 6, 2017
Assigned To Examiner
Oct 17, 2017
Application Filing Receipt Mailed
Oct 12, 2017
New Application Office Supplied Data Entered
Oct 5, 2017
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24