Trademark: 79217324
Word
ST-RÉMY
Status
Registered
Status Code
708
Status Date
Wednesday, March 6, 2024
Serial Number
79217324
Registration Number
5472218
Registration Date
Tuesday, May 22, 2018
Mark Type
4
Filing Date
Wednesday, July 12, 2017
Published for Opposition
Tuesday, March 6, 2018

Trademark Owner History
E. REMY MARTIN & C° - Original Registrant
E. REMY MARTIN & Co - Owner At Publication

Classifications
30 [ pastries; confectionery made of sugar; confectionery made of chocolate; cakes; chocolate; chocolate candy ]
33 Brandy

Trademark Events
Oct 11, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Sep 28, 2017
Sn Assigned For Sect 66a Appl From Ib
Oct 2, 2017
New Application Office Supplied Data Entered
Oct 6, 2017
Application Filing Receipt Mailed
Oct 10, 2017
Assigned To Examiner
Oct 10, 2017
Non-Final Action Written
Oct 12, 2017
Refusal Processed By Mpu
Oct 12, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Oct 29, 2017
Refusal Processed By Ib
Jan 9, 2018
Assigned To Examiner
Jan 19, 2018
Teas Response To Office Action Received
Jan 31, 2018
Assigned To Lie
Jan 31, 2018
Correspondence Received In Law Office
Jan 31, 2018
Teas/Email Correspondence Entered
Jan 31, 2018
Approved For Pub - Principal Register
Feb 14, 2018
Notification Of Notice Of Publication E-Mailed
Mar 6, 2018
Published For Opposition
Mar 6, 2018
Official Gazette Publication Confirmation E-Mailed
May 22, 2018
Registered-Principal Register
Aug 22, 2018
Final Disposition Notice Created, To Be Sent To Ib
Sep 8, 2018
Final Disposition Processed
Sep 8, 2018
Final Disposition Notice Sent To Ib
Oct 6, 2018
Final Decision Transaction Processed By Ib
Apr 11, 2019
Change Of Name/Address Rec'd From Ib
Feb 6, 2020
Teas Change Of Correspondence Received
Jun 19, 2023
Teas Section 71 & 15 Received
Feb 26, 2024
Case Assigned To Post Registration Paralegal
Mar 6, 2024
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Mar 6, 2024
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Apr 13, 2024
New Representative At Ib Received

Trademark Alertz updated from USPTO on 2030-01-24