Trademark: 79216748
Word
ORTALLI 1899 MODENA
Status Date
Tuesday, May 1, 2018
Filing Date
Monday, March 13, 2017
Abandoned Date
Wednesday, April 4, 2018
30 Powdered mustard for food; sauces; sauces condiments; vinegars in accordance with the specifications of the geographical indication "aceto balsamico di modena" and the appellation of origin "aceto balsamico tradizionale di modena"; flavored vinegar in accordance with the specifications of the geographical denomination ¿aceto balsamico di modena¿ and the appellation of origin ¿aceto balsamico tradizionale di modena¿; pasta; food preparations made from cereals
29 Edible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); milk products and milk substitutes; snacks consisting of nuts with husks; nut-based snacks; soy-based snacks; potato snacks; prepared hazelnuts; nut-based food bars; roasted nuts; seasoned nuts; salted nuts; prepared nuts; French fries
The color(s) purple and white is/are claimed as a feature of the mark.
Mar 1, 2024
New Representative At Ib Received
Dec 19, 2019
New Representative At Ib Received
May 17, 2019
Final Decision Transaction Processed By Ib
May 1, 2019
Final Disposition Notice Sent To Ib
May 1, 2019
Final Disposition Notice Created, To Be Sent To Ib
Mar 15, 2019
Notification Of Possible Opposition - Processed By Ib
Feb 27, 2019
Notification Of Possible Opposition Sent To Ib
Feb 27, 2019
Notification Of Possible Opposition Created, To Be Sent To Ib
May 1, 2018
Abandonment Notice Mailed - Failure To Respond
May 1, 2018
Abandonment - Failure To Respond Or Late Response
Oct 21, 2017
Refusal Processed By Ib
Oct 3, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Oct 3, 2017
Refusal Processed By Mpu
Sep 30, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Sep 29, 2017
Non-Final Action Written
Sep 26, 2017
Application Filing Receipt Mailed
Sep 22, 2017
Assigned To Examiner
Sep 22, 2017
New Application Office Supplied Data Entered
Sep 21, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
