Trademark: 79216355
Word

Status
Registered
Status Code
700
Status Date
Tuesday, March 27, 2018
Serial Number
79216355
Registration Number
5430608
Registration Date
Tuesday, March 27, 2018
Mark Type
2000
Filing Date
Tuesday, April 4, 2017
Published for Opposition
Tuesday, January 9, 2018

Trademark Owner History
Shenzhen Makhin Food Co., Ltd. - Original Registrant

Classifications
30 Candy; biscuits; pastries; instant noodles; ice cream; rice biscuits; cereal preparations, namely, cereal-based snack foods; lotus seed paste; condiments, namely, relish
Color is not claimed as a feature of the mark.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MAI"
The mark consists of stylized Chinese characters that transliterate to "MAI XUAN".
The non-Latin characters in the mark transliterate to "MAI XUAN" and this means "WHEAT PAVILION" in English.

Trademark Events
Jul 27, 2018
Final Decision Transaction Processed By Ib
Jul 3, 2018
Final Disposition Notice Sent To Ib
Jul 3, 2018
Final Disposition Processed
Jun 27, 2018
Final Disposition Notice Created, To Be Sent To Ib
Mar 27, 2018
Registered-Principal Register
Jan 27, 2018
Notification Processed By Ib
Jan 9, 2018
Published For Opposition
Dec 20, 2017
Notification Of Possible Opposition Sent To Ib
Dec 20, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 20, 2017
Notice Of Publication
Dec 3, 2017
Assigned To Lie
Nov 27, 2017
Approved For Pub - Principal Register
Nov 24, 2017
Teas/Email Correspondence Entered
Nov 23, 2017
Correspondence Received In Law Office
Nov 23, 2017
Teas Response To Office Action Received
Oct 14, 2017
Refusal Processed By Ib
Sep 25, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Sep 25, 2017
Refusal Processed By Mpu
Sep 20, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Sep 19, 2017
Non-Final Action Written
Sep 19, 2017
Application Filing Receipt Mailed
Sep 15, 2017
Assigned To Examiner
Sep 15, 2017
New Application Office Supplied Data Entered In Tram
Sep 14, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24