Trademark: 79216107
Word
1856 CRAFT MALT
Status
Registered
Status Code
700
Status Date
Tuesday, September 11, 2018
Serial Number
79216107
Registration Number
5557674
Registration Date
Tuesday, September 11, 2018
Mark Type
3000
Filing Date
Friday, December 23, 2016
Published for Opposition
Tuesday, June 26, 2018

Trademark Owner History
IREKS GmbH - Original Registrant

Classifications
30 Spice mixtures for making pastry and confectionery; flour, prepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in baking, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, and baking powder, for making pastry and confectionery based on cereal products; starch preparations, namely, pregelatinised starch for food, starch sugar, starch syrup, maltodextrins for food, and pyrodextrins for food; malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for food purposes, fruited loaf of malt for food purposes, malt extracts for food, malt extracts used as flavouring for food and beverages, biscuits for human consumption made from malt, malt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for baking, namely, bread, pastry and long-life bakery products; doughs, chocolate fillings, candy toppings, compound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry dough for bakery goods; natural and artificial food flavourings, other than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible ices, ice cream preserves, powders for making ice cream
35 Advertising services; business management; business administration services; providing office functions; wholesale and retail store services featuring spice mixtures for making pastry and confections, flour, prepared flour and semi-finished flour mixtures for use in baking, baking agents and baking ingredients for making pastry and confections based on cereal products, starch preparations, pregelatinised starch, starch sugar, starch syrup, maltodextrins and pyrodextrins, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts for use as baking agents, baking powder and yeasts, bakery goods and confectionery, bread, pastry and long-life bakery products, doughs, fillings, toppings, compound coatings in the nature of icing and icing creams for pastry and confectionery, preparations for making cake doughs, shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry for bakery goods, natural and artificial flavourings, essences and extracts for foodstuffs, seasonings, condiments, also in the form of essences, extracts and concentrates, seasoning mixes, edible ices, ice cream preserves, powders for making ice cream, malt, malt for breweries and distilleries, malt germs, malt grains malt for brewing, malt for distilling, malt and unprocessed cereals, beer barley, beers, beer and brewery products, beer wort, lager beers, lagers, flavoured beers, beer-based beverages, mineral and aerated waters and other non-alcoholic beverages, malt beer, malt wort, non-alcoholic malt beverages, malt syrup for beverages, black beer (toasted-malt beer), fruit beverages and fruit juices, syrups and other malt based preparations, for making beverages, essences for making beverages, hop extracts for making beer
31 Malt, namely, malt for brewing and distilling; malt germs for brewing and distilling, unprocessed malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals; unprocessed grains used in making beer, namely, barley
The mark consists of the brown silhouette of a structure with a rectangular base that develops into a rotunda at the top of the structure. Inside the brown silhouette is a beige design of a game piece with "1856" in white, stylized font beneath it. Below "1856" is a thin, red horizontal line above the stacked words "CRAFT MALT"--which appear in red, stylized font. Below the word "MALT" and still in the brown silhouette is a thicker red, horizontal line.
EIGHTEEN FIFTY SIX CRAFT MALT
The colors brown, white, red and beige are claimed as a feature of the mark.
"1856 CRAFT MALT"

Trademark Events
Sep 11, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jun 4, 2021
New Representative At Ib Received
Jan 8, 2020
Review Of Correspondence Complete - Address Updated
Dec 10, 2019
Correspondence Received In Law Office
Jan 5, 2019
Final Decision Transaction Processed By Ib
Dec 16, 2018
Final Disposition Notice Sent To Ib
Dec 16, 2018
Final Disposition Processed
Dec 11, 2018
Final Disposition Notice Created, To Be Sent To Ib
Sep 11, 2018
Registered-Principal Register
Jul 19, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 19, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 26, 2018
Official Gazette Publication Confirmation E-Mailed
Jun 26, 2018
Published For Opposition
Jun 6, 2018
Notification Of Notice Of Publication E-Mailed
May 23, 2018
Approved For Pub - Principal Register
May 23, 2018
Examiner's Amendment Entered
May 23, 2018
Notification Of Examiners Amendment E-Mailed
May 23, 2018
Examiners Amendment E-Mailed
May 23, 2018
Examiners Amendment -Written
Mar 14, 2018
Examiner's Amendment Entered
Mar 14, 2018
Notification Of Examiners Amendment E-Mailed
Mar 14, 2018
Examiners Amendment E-Mailed
Mar 14, 2018
Examiners Amendment -Written
Mar 14, 2018
Teas/Email Correspondence Entered
Mar 14, 2018
Correspondence Received In Law Office
Mar 13, 2018
Assigned To Lie
Feb 28, 2018
Teas Response To Office Action Received
Oct 7, 2017
Refusal Processed By Ib
Sep 19, 2017
Application Filing Receipt Mailed
Sep 18, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Sep 18, 2017
Refusal Processed By Mpu
Sep 14, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Sep 13, 2017
Non-Final Action Written
Sep 13, 2017
Assigned To Examiner
Sep 13, 2017
New Application Office Supplied Data Entered
Sep 7, 2017
Limitation From Original Application Entered
Sep 7, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24