Word

RENSHAW SIMPLY CREATE ESTD 1898

Status

Dead

Status Code

402

Status Date

Tuesday, July 31, 2018

Serial Number

79215884

Mark Type

3000

Filing Date

Tuesday, December 20, 2016

Abandoned Date

Tuesday, July 31, 2018

Trademark Owner History

Real Good Food Plc

Classifications

2 Preparations for colouring food and beverages

29 Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved and prepared nuts; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; pickled and canned fruits; egg albumen and egg albumen-based products for culinary purposes; and dairy ingredients for food products, namely, milk and cream

30 Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack food and breakfast cereals; bread, pastry and confectionery made of sugar, and edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; spices; ice; icing sugar; sugar, and sugar based products, namely confectionery made of sugar; confectionery made of sugar, namely, sugar pastes; marzipans and marzipan substitutes; macaroon pastes, namely, almond pastes for macaroons; pastry and confectionery made of sugar; spreads, namely, icing and chocolate covering pastes for cakes; mixes for making bakery products; cake icings; edible cake decorations made from sugar, chocolate and candy; edible cake decorations in the nature of cake sprays of sugar and chocolate; cake fillings of chocolate; caramels; marshmallows; sauces and syrups for food products, namely, corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages; chocolate, chocolate products, namely, chocolate bars, chocolate candies, chocolate confections, and hot chocolate; chocolate pastes; buttercream icings; almond based pastes for use in marzipan; and sauces and syrups for foods, namely corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages

Color is not claimed as a feature of the mark.
"ESTD 1898"
The mark consists of stylized wording "RENSHAW SIMPLY CREATE ESTD 1898" with short horizontal lines on either side of "ESTD 1898" with a dot under the "D".
RENSHAW SIMPLY CREATE ESTD EIGHTEEN NINETY EIGHT

Trademark Events

Aug 18, 2018

Notification Of Effect Of Abandonment Of Intl Reg E-Mailed

Aug 17, 2018

Death Of International Registration

Aug 14, 2018

Abandonment Notice Mailed - Failure To Respond

Aug 14, 2018

Abandonment - Failure To Respond Or Late Response

Aug 9, 2018

Assigned To Examiner

Jan 10, 2018

Notification Of Final Refusal Emailed

Jan 10, 2018

Final Refusal E-Mailed

Jan 10, 2018

Final Refusal Written

Dec 13, 2017

Teas/Email Correspondence Entered

Dec 13, 2017

Correspondence Received In Law Office

Dec 13, 2017

Teas Response To Office Action Received

Oct 13, 2017

Refusal Processed By Ib

Sep 25, 2017

Non-Final Action Mailed - Refusal Sent To Ib

Sep 25, 2017

Refusal Processed By Mpu

Sep 20, 2017

Non-Final Action (Ib Refusal) Prepared For Review

Sep 19, 2017

Non-Final Action Written

Sep 15, 2017

Application Filing Receipt Mailed

Sep 11, 2017

Assigned To Examiner

Sep 11, 2017

New Application Office Supplied Data Entered In Tram

Sep 7, 2017

Sn Assigned For Sect 66a Appl From Ib