29 Meat; meat products, namely, sausages, and charcuterie; poultry; fish, not live; shellfish, not live; game; delicatessen salads, consisting essentially of meat, sausages, poultry, fish, shellfish, not live, game, vegetables, potatoes, eggs and/or fruits; delicatessen fish products, namely pickled herrings, rollmops, fried herrings, fillet of soused herring, pollock in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce; warm and cold entrees in the nature of antipasti consisting essentially of meat, sausages, poultry, fish, shellfish, not live, game, vegetables, potatoes, eggs, cheese, and/or fruits; prepared meals consisting essentially of meat, sausages, poultry, fish, shellfish, not live, game, vegetables, potatoes, eggs, cheese and/or fruits; including all the aforesaid goods being preserved, chilled or frozen; stews, tinned soups