Trademark: 79215537
Word
LE PAIN FRANÇAIS PAINS SPECIAUX GATEAUXPATISSERIE SANDWICHS BOISSONS
Status Date
Tuesday, April 10, 2018
Registration Number
5440715
Registration Date
Tuesday, April 10, 2018
Filing Date
Monday, July 10, 2017
Published for Opposition
Tuesday, January 23, 2018
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food, cereal based bars, cereal-based energy bars, and biscuits, tarts and cakes made with cereal, bread, pastry and confectionery, namely, fruit jelly candy, frozen confectionery, confectionery made of sugar, chocolate confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as condiments; spices; ice
35 Advertising; business management; business administration; providing office functions
43 Providing of food and drink; providing temporary accommodation
The mark consists of the text "LE PAIN FRANCAIS" over the stacked words "PAINS SPECIAUX" "GATEAUX" "PATISSERIE" "SANDWICHS" "BOISSONS" with a design of a basket of breads and teapots between the text and a picture of workers with buildings in the background above the text, all within a bordered rectangular background. The color dark blue appears in the outline and the background and in the words "LE PAIN;" the color light blue appears in the words "PAINS SPECIAUX" "GATEAUX" "PATISSERIE" "SANDWICHS" "BOISSONS" and in the city scene of the workers; the color grey appears in the city scene, in the background within the rectangular border and in the teapots; the color white appears in the outline creating a separation between the background of the design and the background of the rectangle outline of the mark, in the scene with the workers and buildings, and in the background rectangle containing the words "LE PAIN FRANCAIS;" the color black appears as the outer border of the rectangular background, and in the scene of the workers and buildings; the color red appears in the word FRANCAIS; the colors brown and tan appear in the basket of bread and the abstract design underneath the stacked wording.
The color(s) grey, white, dark blue, light blue, tan, red and brown is/are claimed as a feature of the mark.
The English translation of the wording "LE PAIN FRANCAIS," "PAINS SPECIAUX," "GATEAUX," and "BOISSONS" in the mark is "FRENCH BREAD," "SPECIAL BREADS," "CAKES," and "DRINKS".
"LE PAIN FRANCAIS," "PAINS SPECIAUX" "GATEAUX" "PATISSERIE" "SANDWICHS" AND "BOISSONS"
Apr 10, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 19, 2018
Total Invalidation Processed By The Ib
Oct 6, 2018
Final Decision Transaction Processed By Ib
Jul 23, 2018
Generic Madrid Transaction Sent To Ib
Jul 23, 2018
Generic Madrid Transaction Created
Jul 10, 2018
Final Disposition Notice Created, To Be Sent To Ib
Apr 10, 2018
Registered-Principal Register
Feb 9, 2018
Notification Processed By Ib
Jan 23, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 23, 2018
Published For Opposition
Jan 3, 2018
Notification Of Possible Opposition Sent To Ib
Jan 3, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 3, 2018
Notification Of Notice Of Publication E-Mailed
Dec 11, 2017
Approved For Pub - Principal Register
Dec 11, 2017
Examiner's Amendment Entered
Dec 11, 2017
Notification Of Examiners Amendment E-Mailed
Dec 11, 2017
Examiners Amendment E-Mailed
Dec 11, 2017
Examiners Amendment -Written
Dec 5, 2017
Teas Change Of Correspondence Received
Dec 5, 2017
Teas/Email Correspondence Entered
Dec 5, 2017
Correspondence Received In Law Office
Dec 5, 2017
Teas Response To Office Action Received
Nov 3, 2017
Refusal Processed By Ib
Oct 10, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Oct 10, 2017
Refusal Processed By Mpu
Oct 6, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Oct 5, 2017
Non-Final Action Written
Oct 4, 2017
Assigned To Examiner
Sep 12, 2017
Application Filing Receipt Mailed
Sep 7, 2017
New Application Office Supplied Data Entered
Aug 31, 2017
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
