Word

ROVAGNATI QUALITÀ RESPONSABILE

Status

Registered

Status Code

700

Status Date

Tuesday, July 17, 2018

Serial Number

79215270

Registration Number

5516108

Registration Date

Tuesday, July 17, 2018

Mark Type

3000

Filing Date

Friday, June 9, 2017

Published for Opposition

Tuesday, May 1, 2018

Trademark Owner History

Rovagnati S.p.A. - Original Registrant

Classifications

30 Hot dogs prepared sandwiches; Meat pies; prepared meat pies; Pork pies; Dressings for food, namely, salad dressing, coleslaw dressing containing cream; Mixes for preparing sauces; Preparations for making up into sauces in the nature of sauce mixes; Meat gravies; Gravy mixes in granular form; Barbecue sauce; Cooking sauces; Ready-made sauces; Bread and buns; Rolled wafers in the nature of biscuits; Crepes; Tarts; Frozen pastries; Pralines; Cereal bars; syrup for flavoring food or beverages; Glucose syrup for flavoring food or beverages; Frostings; Confectionery ices in the nature of frozen confectionery containing ice cream, frozen yoghurt, sherbet; Ice for refreshment; Coffee; Cocoa; Cocoa beverages with milk; Tea; Infusions, not medicinal, namely herbal infusions, dessert puddings infused with alcohol, jelly confections infused with alcohol; Pasta containing eggs; Fresh pasta; Pasta in the form of sheets; Dried pasta; Deep frozen pasta; Pelmeni; Spaghetti; Foodstuffs made from cereals, namely, cereal-based snack food, cereal based Energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Yeast; Sponge cakes; Vinegar; Food flavourings made from meat, other than essential oils, and seasonings; Flavorings in the nature of vanilla flavorings for food or beverages, flavorings for beverages, other than essential oils, food flavorings being non-essentials oils and seasonings; Ravioli; Ready-made dishes consisting primarily of pasta; Pot pies; Prepared meals consisting primarily of rice; Prepared pizza meals; Ready-to-bake dough products

29 Salami; Ham; Sausages; Meats; Processed fruits, fungi in the nature of processed mushrooms, dried truffles, dried edible fungi and vegetables, and processed nuts and pulses; Beef; Veal; Turkey meat; Meat-based snack foods; Pork; Chicken; Ready-to-eat meals consisting wholly or substantially wholly of meat; Meat extracts; Jellies for food; Jellies, jams, compotes, fruit and vegetable spreads; Milk; Dairy products and dairy substitutes, namely, dairy-based spreads, dairy-based dips, raw, non-dairy cheese made from fermented cashews; Cheese; Edible oils and fats; Fish, not live; Poultry; Game, not live; Milk products, excluding ice cream, ice milk and frozen yogurt; Soya milk; Beverages having a milk base; Dairy-based dips; Desserts made from milk products, namely, ice cream shakes, chocolate milk, shakes; Yoghurt; Drinks based on yogurt; Birds eggs and egg products, namely, egg whites, hen eggs, deviled eggs

The mark consists of a circle formed by two concentric circles consisting of a single brown line with the wording "ROVAGNATI" in a brown stylized font at the top of the outer circle and the wording "QUALITÁ RESPONSABILE" at the bottom in a brown stylized font. Inside the circle in a design of a flower with four petals, the left most being in light green, then golden yellow, then turquoise blue and then in pink. The flower petals are outlined in brown and the turquoise petal is connected to a brown branch leading to a brown half circle underneath. The entire design is on a beige background.
The color(s) golden yellow, beige, brown, light green, turquoise blue and pink is/are claimed as a feature of the mark.
The English translation of "QUALITÁ RESPONSABILE" in the mark is "RESPONSIBLE QUALITY".
"QUALITÀ RESPONSABILE"

Trademark Events

Jul 17, 2023

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Aug 20, 2022

New Representative At Ib Received

Nov 16, 2018

Final Decision Transaction Processed By Ib

Oct 30, 2018

Final Disposition Notice Sent To Ib

Oct 30, 2018

Final Disposition Processed

Oct 17, 2018

Final Disposition Notice Created, To Be Sent To Ib

Jul 17, 2018

Registered-Principal Register

May 1, 2018

Official Gazette Publication Confirmation E-Mailed

May 1, 2018

Published For Opposition

Apr 11, 2018

Notification Of Notice Of Publication E-Mailed

Mar 27, 2018

Approved For Pub - Principal Register

Mar 27, 2018

Examiner's Amendment Entered

Mar 27, 2018

Notification Of Examiners Amendment E-Mailed

Mar 27, 2018

Examiners Amendment E-Mailed

Mar 27, 2018

Examiners Amendment -Written

Feb 28, 2018

Teas/Email Correspondence Entered

Feb 28, 2018

Correspondence Received In Law Office

Feb 28, 2018

Teas Response To Office Action Received

Oct 7, 2017

Refusal Processed By Ib

Sep 21, 2017

Non-Final Action Mailed - Refusal Sent To Ib

Sep 21, 2017

Refusal Processed By Mpu

Sep 19, 2017

Non-Final Action (Ib Refusal) Prepared For Review

Sep 18, 2017

Non-Final Action Written

Sep 9, 2017

Assigned To Examiner

Sep 9, 2017

Application Filing Receipt Mailed

Sep 5, 2017

New Application Office Supplied Data Entered

Aug 31, 2017

Sn Assigned For Sect 66a Appl From Ib