Word

GUENARD

Status

Dead

Status Code

602

Status Date

Thursday, April 5, 2018

Serial Number

79214837

Mark Type

4000

Filing Date

Tuesday, May 2, 2017

Abandoned Date

Thursday, March 8, 2018

Trademark Owner History

LA COMPAGNIE DES SAVEURS

Classifications

29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices; charcuterie; salted meats; crustaceans (not live); canned meat or fish; prepared dishes based on meat or fish; cheeses; milk beverages, milk predominating; bouillon, bouillon concentrates and preparations for making bouillon; thick soups and preparations for making thick soups; vegetable soup preparations; vegetable juices for cooking; fruit pulps; tomato purée; gelatin, lecithin for culinary use, pectin for culinary use; albumen for culinary use; alginates for culinary use; rennet; seaweed extracts for food; milk ferments for culinary use; fatty substances for the manufacture of edible fats; fish meal for human consumption; animal marrow for food; pollen prepared as foodstuff; jellies for food; foods prepared from fish; processed fish eggs, caviar; shellfish, not live; soy milk, peanut milk for culinary use, almond milk for culinary use, rice milk (milk substitute); vegetable salads; fruit salads; potato chips; fruit-based snack food; prepared seeds; preserved mushrooms; tofu; croquettes (food); prepared dishes based on vegetables; prepared dishes based on fruits

30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; condiments; preserved garden herbs (seasonings); aromatic preparations for food; food flavorings, other than essential oils; meat gravies; vegetable purées (sauces); marinades; spices; ice for refreshment; sandwiches, pizzas, pancakes (foodstuffs); cookies; cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, chocolate, coffee or tea; thickening agents for cooking foodstuffs; starch for food; farina for food; baking soda; gluten additives for culinary use; essences for foodstuffs, except etheric essences and essential oils; natural sweeteners; glucose for culinary use; fruit coulis (sauces); custard; chocolate decorations for cakes; cake frosting (icing); leaven; ferments for pastes; cake powder; flowers or leaves as tea substitutes; non-medicinal infusions; royal jelly; propolis; ice for refreshment; pasta; prepared dishes based on noodles, pasta or rice; spring rolls; sushi; tabbouleh; tacos

Trademark Events

Apr 26, 2019

Final Decision Transaction Processed By Ib

Apr 5, 2019

Final Disposition Notice Sent To Ib

Apr 5, 2019

Final Disposition Notice Created, To Be Sent To Ib

Feb 15, 2019

Notification Of Possible Opposition - Processed By Ib

Jan 30, 2019

Notification Of Possible Opposition Sent To Ib

Jan 30, 2019

Notification Of Possible Opposition Created, To Be Sent To Ib

Apr 5, 2018

Abandonment Notice Mailed - Failure To Respond

Apr 5, 2018

Abandonment - Failure To Respond Or Late Response

Sep 22, 2017

Refusal Processed By Ib

Sep 7, 2017

Non-Final Action Mailed - Refusal Sent To Ib

Sep 7, 2017

Refusal Processed By Mpu

Sep 5, 2017

Application Filing Receipt Mailed

Sep 2, 2017

Non-Final Action (Ib Refusal) Prepared For Review

Sep 1, 2017

Non-Final Action Written

Aug 30, 2017

Assigned To Examiner

Aug 30, 2017

New Application Office Supplied Data Entered In Tram

Aug 25, 2017

Limitation From Original Application Entered

Aug 24, 2017

Sn Assigned For Sect 66a Appl From Ib