Trademark: 79213947
Word
XAVIER DAVID
Status
Registered
Status Code
700
Status Date
Tuesday, December 25, 2018
Serial Number
79213947
Registration Number
5634879
Registration Date
Tuesday, December 25, 2018
Mark Type
4000
Filing Date
Tuesday, March 14, 2017
Published for Opposition
Tuesday, October 9, 2018

Trademark Owner History
FROMI STRASBOURG - Original Registrant

Classifications
29 Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels; preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit in the nature of cooked vegetable based spread; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for making edible fats substances in the nature of vegetable oils and fats for food, animal oils and fats for food, processed oils and fats for food, and powdered oils and fats for food; coconut fat; lard for food; fat-containing mixtures for bread slices in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, and low fat dairy spreads; albumen for culinary use; alginates for culinary use; unflavoured and unsweetened gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds, namely, prepared watermelon seeds, prepared sunflower seeds; ground almonds; processed peanuts; potages in the nature of soups; consommés; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk; powdered milk; dairy products, namely, boiled milk, milk powder, prepared yogurt, yogurt drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese, white cheese, cottage cheese, cream cheese, sour cream, milk cream being half and half, and crème fraiche; milkshakes; chicken mousses, fish mousses, and meat-based mousses all mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, egg creams; milk-based spreads, namely, condensed milk spreads; beverages mainly consisting of milk; dairy based beverages; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter for food; margarine; cream; whipped cream; cheeses; specialty cheese; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat dishes; tripe; meat pie, namely, pâtés; meat jellies; meat extracts; canned cooked meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish, namely, fish cakes, fish sausages; crustacean-based food, namely, crustacean soups, crustacean bouillons, crustacean purées, and crustacean crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for culinary purposes
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "XAVIER DAVID", whose consent(s) to register is made of record.

Trademark Events
Dec 25, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 19, 2019
Final Decision Transaction Processed By Ib
Apr 1, 2019
Final Disposition Notice Sent To Ib
Apr 1, 2019
Final Disposition Processed
Mar 25, 2019
Final Disposition Notice Created, To Be Sent To Ib
Dec 25, 2018
Registered-Principal Register
Oct 9, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 9, 2018
Published For Opposition
Oct 6, 2018
Notification Processed By Ib
Sep 19, 2018
Notification Of Possible Opposition Sent To Ib
Sep 19, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 19, 2018
Notification Of Notice Of Publication E-Mailed
Aug 28, 2018
Approved For Pub - Principal Register
Aug 9, 2018
Examiner's Amendment Entered
Aug 9, 2018
Notification Of Examiners Amendment E-Mailed
Aug 9, 2018
Examiners Amendment E-Mailed
Aug 9, 2018
Examiners Amendment -Written
Mar 5, 2018
Notification Of Final Refusal Emailed
Mar 5, 2018
Final Refusal E-Mailed
Mar 5, 2018
Final Refusal Written
Feb 13, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 13, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 13, 2018
Teas/Email Correspondence Entered
Feb 13, 2018
Correspondence Received In Law Office
Feb 13, 2018
Teas Response To Office Action Received
Sep 8, 2017
Refusal Processed By Ib
Aug 18, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Aug 18, 2017
Refusal Processed By Mpu
Aug 17, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Aug 16, 2017
Non-Final Action Written
Aug 15, 2017
Application Filing Receipt Mailed
Aug 11, 2017
Assigned To Examiner
Aug 11, 2017
New Application Office Supplied Data Entered
Aug 10, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24