Trademark: 79212771
Word
C O'FOOD
Status
Registered
Status Code
700
Status Date
Tuesday, May 8, 2018
Serial Number
79212771
Registration Number
5461394
Registration Date
Tuesday, May 8, 2018
Mark Type
3
Filing Date
Monday, April 10, 2017
Published for Opposition
Tuesday, February 20, 2018

Trademark Owner History
DAESANG Corporation - Original Registrant

Classifications
30 Seasonings; chocolate confections; processed cereals; flour; starch for food; cereal-based snack foods; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; spaghetti; rice porridge; cooked rice mixed with vegetables and meat or seafood; ready-to-eat cereals; pizzas; hot dog sandwiches; seasoned rice cakes with fish, meat, chicken and vegetable toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; vinegar; dressings for salad; mayonnaise; ketchup; spices; mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger
29 Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; cheese; yogurt; edible oils and fats; processed oils and fats for food; sesame oil for food; cooking, salad and vegetable oils; oils for food; silkworm chrysalis for human consumption; fish and shellfish, not live; liquid, salted and fermented anchovy, eel and shrimp; tuna, not live; processed, edible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); fish cutlet; fish sausages; processed, preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes
32 Extracts of hops for making beer; soft drinks; non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; lemonades; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer
The transliteration of the non-Latin characters in the mark is: "CHUNG JUNG ONE".
The mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is a white leaf; below the circle are three Korean characters in black; right next to the circle is a vertical line in gray; to the right of the vertical line is stylized wording "O'Food" in navy blue.
The color(s) black, blue, blue-green, green, yellow-green, yellow, white, gray and navy-blue is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "CHUNG JUNG ONE", and this means "clean garden" in English.

Trademark Events
Jul 28, 2017
Application Filing Receipt Mailed
Jul 20, 2017
Sn Assigned For Sect 66a Appl From Ib
Jul 24, 2017
New Application Office Supplied Data Entered
Jul 24, 2017
Assigned To Examiner
Jul 24, 2017
Non-Final Action Written
Jul 25, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jul 29, 2017
Refusal Processed By Mpu
Jan 12, 2018
Examiner's Amendment Entered
Jul 29, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Aug 18, 2017
Refusal Processed By Ib
Jan 12, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 12, 2018
Examiners Amendment -Written
Jan 12, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 15, 2018
Notification Of Examiners Amendment E-Mailed
Jan 15, 2018
Examiners Amendment E-Mailed
Jan 15, 2018
Examiners Amendment -Written
Jan 15, 2018
Examiner's Amendment Entered
Jan 15, 2018
Approved For Pub - Principal Register
Jan 16, 2018
Examiners Amendment Mailed
Jan 31, 2018
Notification Of Notice Of Publication E-Mailed
Feb 20, 2018
Published For Opposition
Feb 20, 2018
Official Gazette Publication Confirmation E-Mailed
May 8, 2018
Registered-Principal Register
Aug 8, 2018
Final Disposition Notice Created, To Be Sent To Ib
Sep 21, 2018
Final Decision Transaction Processed By Ib
Feb 1, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 1, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 1, 2022
Teas Change Of Domestic Representatives Address
Feb 1, 2022
Teas Change Of Correspondence Received
Aug 28, 2018
Final Disposition Processed
Aug 28, 2018
Final Disposition Notice Sent To Ib
Feb 4, 2022
Change Of Name/Address Rec'd From Ib
May 8, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
May 8, 2024
Teas Section 71 Received
Jun 22, 2024
New Representative At Ib Received

Trademark Alertz updated from USPTO on 2030-01-24