Trademark: 79212477
Word
EG
Status Date
Tuesday, December 11, 2018
Registration Number
5624609
Registration Date
Tuesday, December 11, 2018
Filing Date
Wednesday, February 22, 2017
Published for Opposition
Tuesday, September 25, 2018
30 Bread improvers in the nature of cereal-based preparations to boost the organoleptic qualities of breads; flour correctors for culinary purposes, namely, powders and substances being glucose and gluten intended to improve flour yield in the nature of powder to improve the efficiency of flour; mixes for food use, namely, ready-to-use mixtures of flour, cereals and yeast; bakery products; additives intended to improve the flavor of food, namely, gluten and glucose to improve the flavor and the physical properties of food; mixes for making pastries and sugar confectionery; flour improvers in the nature of food additives for culinary purposes; yeast-based preparations for bread, Viennese pastries; gluten additives for culinary use; farina for food; aromatic preparations for food in the nature of food seasonings; food flavorings, other than essential oils; cereal bars; rusks; biscuits, cookies; candy; buns; cereal-based snacks; breadcrumbs; confectionery made of sugar; crackers; pancakes; natural sweeteners; thickening agents for cooking foodstuffs; cereal preparations, namely, cereal bars, biscuits made with cereal; wheat flour; flours; bean meal; corn flour; mustard meal; barley meal; soya flour; tapioca flour; tapioca; ferments for pastes, namely, fermented baking doughs for use in baking; corn flakes; dried cereal flakes; oat flakes; cakes; wheat germ for human consumption; gluten additives for culinary purposes; groats for human food; food leavening agents; yeast; flour-based foods, namely, cakes, biscuits, breads, brioches, puffs, pizzas; milled flour; bread; unleavened bread; gingerbread; almond paste; pastry dough; baking dough; cake dough; pastry; bread rolls; baking powder; powdered cake mixes; powders for edible ices; quiches; tarts; tortillas
5 Nutritional supplements not for medical use; yeast food supplements not for medical use; wheat food supplements not for medical use; enzyme food supplements not for medical use
1 Products for stimulating cooking for industrial use, namely, chemical and non-chemical additives being gluten for use in the manufacture of food; chemical products for preserving foodstuffs; artificial sweeteners; enzyme preparations for the food industry; enzymes for the food industry; potato flour for industrial use; flours for industrial use; ferments for chemical use; proteins, namely, proteins for the manufacture of food supplements; starch for industrial use; bacterial preparations other than for medical and veterinary use; bacteriological preparations other than for medical or veterinary use; chemical preparations for scientific use other than for medical or veterinary use; biochemical catalysts; cultures of microorganisms other than for medical and veterinary use; bread-making ferments; emulsifiers intended to improve the quality of bakery products, for industrial and craft use; enzymes for bread-making and fermentation; bread improvers namely, preservatives that increase the shelf life of baked goods, improve the elasticity of dough, improve the texture of baked goods and/or improve the overall taste of baked goods; flavor enhancers for food, except essential oils; chemical additives for fermentation; additives for bread-making, namely, chemical additives for use in the manufacture of bread in the nature of powder to improve flour yield
The mark consists of the yellow intersecting letters "E" "G" with a stylized yellow stalk of grain in the middle, all against a gray background.
The color(s) yellow, gray is/are claimed as a feature of the mark.
Dec 11, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 5, 2019
Final Decision Transaction Processed By Ib
Mar 19, 2019
Final Disposition Notice Sent To Ib
Mar 19, 2019
Final Disposition Processed
Mar 11, 2019
Final Disposition Notice Created, To Be Sent To Ib
Dec 11, 2018
Registered-Principal Register
Sep 25, 2018
Official Gazette Publication Confirmation E-Mailed
Sep 25, 2018
Published For Opposition
Sep 21, 2018
Notification Processed By Ib
Sep 5, 2018
Notification Of Possible Opposition Sent To Ib
Sep 5, 2018
Notification Of Notice Of Publication E-Mailed
Sep 5, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 23, 2018
Assigned To Lie
Aug 13, 2018
Approved For Pub - Principal Register
Aug 10, 2018
Teas/Email Correspondence Entered
Aug 10, 2018
Correspondence Received In Law Office
Aug 10, 2018
Teas Request For Reconsideration Received
Feb 13, 2018
Notification Of Final Refusal Emailed
Feb 13, 2018
Final Refusal E-Mailed
Feb 13, 2018
Final Refusal Written
Jan 26, 2018
Teas/Email Correspondence Entered
Jan 26, 2018
Correspondence Received In Law Office
Jan 26, 2018
Teas Response To Office Action Received
Jan 26, 2018
Teas Change Of Correspondence Received
Aug 12, 2017
Refusal Processed By Ib
Jul 27, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jul 27, 2017
Refusal Processed By Mpu
Jul 25, 2017
Application Filing Receipt Mailed
Jul 21, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jul 20, 2017
Non-Final Action Written
Jul 19, 2017
Assigned To Examiner
Jul 19, 2017
New Application Office Supplied Data Entered
Jul 14, 2017
Limitation From Original Application Entered
Jul 13, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
