Trademark: 79210763
Word
BENOIT NIHANT CHOCOLATIER
Status Date
Tuesday, November 14, 2017
Registration Number
5332273
Registration Date
Tuesday, November 14, 2017
Filing Date
Monday, April 3, 2017
Published for Opposition
Tuesday, August 29, 2017
29 Candied fruits; jams; fruit-based preparations, namely, fruit jellies, stewed fruit, fruit spreads
30 Chocolate bars; candy; pralines; chocolate bonbons; chocolate figures; chocolate truffles; cocoa spreads; cocoa powder; confectionery, namely, candy, marshmallows, caramels
Color is not claimed as a feature of the mark.
"CHOCOLATIER"
The mark consists of the stylized wording "BENOIT NIHANT CHOCOLATIER" below four squares arranged in an overall square pattern. The upper left hand and lower right hand squares contain swirl designs. The upper right hand square contains a hot chocolate pot. The lower left hand square contains alternating dark and light diagonal stripes.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Benoit Nihant", whose consent(s) to register is made of record.
Feb 21, 2018
Final Disposition Notice Sent To Ib
Feb 21, 2018
Final Disposition Processed
Feb 14, 2018
Final Disposition Notice Created, To Be Sent To Ib
Nov 14, 2017
Registered-Principal Register
Aug 29, 2017
Published For Opposition
Aug 9, 2017
Notice Of Publication
Aug 4, 2017
Refusal Processed By Ib
Jul 20, 2017
Approved For Pub - Principal Register
Jul 19, 2017
Teas/Email Correspondence Entered
Jul 19, 2017
Correspondence Received In Law Office
Jul 19, 2017
Teas Response To Office Action Received
Jul 17, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jul 17, 2017
Refusal Processed By Mpu
Jul 11, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jul 10, 2017
Non-Final Action Written
Jul 4, 2017
Application Filing Receipt Mailed
Jun 30, 2017
Assigned To Examiner
Jun 30, 2017
New Application Office Supplied Data Entered In Tram
Jun 29, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
