Trademark: 79210609
Status Date
Tuesday, July 3, 2018
Registration Number
5505369
Registration Date
Tuesday, July 3, 2018
Filing Date
Tuesday, December 6, 2016
Published for Opposition
Tuesday, April 17, 2018
30 Aniseed for use as a flavoring in food and drink; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; coffee extracts for use as a food flavorings; food flavourings, other than essential oils; aromatic preparations for food in the nature of vanilla extract; star aniseed for use as flavoring in food and drink; pancakes; bean meal; buns; bread rolls; vanillin for use as food flavoring; vanilla substitute; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; waffles; vermicelli; noodles; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; glucose for culinary purposes; mustard; mustard meal; yeast; chewing gum; thickening agents for cooking foodstuffs; food leavening agents; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; preparations made from cereal, namely, wheat flakes; ginger spice; cocoa; cocoa-based beverages; cocoa beverages with milk; capers; curry; potato flour; muesli; ketchup as a sauce; propolis for food purposes; bee glue for human consumption; gluten additives for culinary purposes; sweetmeats for use as candy; cinnamon for use as a spice; coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; starch for food; groats for human food; popcorn; corn, milled; maize, milled; corn, roasted; maize, roasted; corn flour; corn meal; maize flour; maize meal; corn flakes; maize flakes; turmeric for food; couscous; ribbon vermicelli; ice for refreshment; ice, natural or artificial; edible ices; starch-based binding agents for ice cream; starch-based binding agents for edible ices; mayonnaise; pasta; macaroni; maltose for food; processed semolina; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; ice cream; powders for making ice cream; sherbets; sorbets; frozen yogurt; nutmegs; pastries; meat pies; meat tenderizers, for household purposes; herbal infusions; oat-based food in the nature of processed oats, oat flour, processed bran, oat flour mixed with water or milk; crushed oats; husked oats; oat flakes; pelmeni; pepper; allspice; dried chilli peppers for use as seasonings; cookies; biscuits; petit-beurre biscuits; beer vinegar; pies; petits fours cakes; candy decorations for cakes; pizzas; flour; cracker meal; coffee and tea essences; cooking salt; natural sweeteners; sauces; gingerbread; spices; puddings; cake mixes; wheat flour; relish; rice; sago; sugar; celery salt; golden syrup; starch-based thickeners for whipped cream; soya flour; malt for food purposes; malt extract for food; salt for preserving foodstuffs; spaghetti; seasonings; rusks; tapioca; tapioca flour; fermented hot pepper paste; pastry dough; tomato sauce; vinegar; unleavened bread; bread; cakes; fruit jelly candy; processed cereals in chip form; chicory based coffee substitute; tea; saffron for use as a food seasoning; chocolate; barley meal; crushed barley
The color(s) burgundy, beige and light-brown is/are claimed as a feature of the mark.
The mark consists of an oval burgundy design with a beige border. Inside the oval appear three Russian words that transliterate to VOLSHEBNITSA KONDITERSKAYA FABRIKA in light brown color.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KONDITERSKAYA FABRIKA"
The non-Latin characters in the mark transliterate to "VOLSHEBNITSA KONDITERSKAYA FABRIKA" and this means "ENCHANTRESS CONFECTIONERY FACTORY" in English.
Oct 10, 2018
Final Disposition Notice Sent To Ib
Oct 10, 2018
Final Disposition Processed
Oct 3, 2018
Final Disposition Notice Created, To Be Sent To Ib
Jul 3, 2018
Registered-Principal Register
Apr 17, 2018
Published For Opposition
Apr 13, 2018
Notification Processed By Ib
Mar 28, 2018
Notification Of Possible Opposition Sent To Ib
Mar 28, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 28, 2018
Notice Of Publication
Mar 9, 2018
Approved For Pub - Principal Register
Feb 14, 2018
Teas/Email Correspondence Entered
Feb 14, 2018
Correspondence Received In Law Office
Feb 14, 2018
Teas Response To Office Action Received
Feb 6, 2018
Non-Final Action Mailed
Feb 6, 2018
Non-Final Action Written
Jan 18, 2018
Teas/Email Correspondence Entered
Jan 18, 2018
Correspondence Received In Law Office
Jan 18, 2018
Teas Request For Reconsideration Received
Dec 19, 2017
Final Refusal Mailed
Dec 18, 2017
Final Refusal Written
Nov 13, 2017
Teas/Email Correspondence Entered
Nov 13, 2017
Correspondence Received In Law Office
Nov 13, 2017
Teas Response To Office Action Received
Aug 4, 2017
Refusal Processed By Ib
Jul 15, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jul 15, 2017
Refusal Processed By Mpu
Jul 7, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jul 6, 2017
Non-Final Action Written
Jun 30, 2017
Application Filing Receipt Mailed
Jun 27, 2017
Assigned To Examiner
Jun 26, 2017
New Application Office Supplied Data Entered In Tram
Jun 22, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
