Trademark: 79210328
Word

Status
Registered
Status Code
700
Status Date
Tuesday, December 25, 2018
Serial Number
79210328
Registration Number
5634854
Registration Date
Tuesday, December 25, 2018
Mark Type
2
Filing Date
Friday, February 17, 2017
Published for Opposition
Tuesday, October 9, 2018

Trademark Owner History
MARUESU CO., LTD. - Original Registrant

Classifications
30 Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, confectionery made of sugar, candy in the nature of gum drops, jelly beans, chocolate, solid chocolate, chocolate sauce, gum, namely, gum sweets, gummy candy, candy with caramel, crackers, rice crackers, cookies, biscuits, potato chips, corn chips, popcorn, granola based snack bars, cakes, sponge cake, pound cake, sweet potato cake, cheesecake, eclair, jelly, namely, fruit jelly dessert, confectioneries made from agar jelly, cream puffs, tarts, pies, apple pie, waffles, crepes, bavarois, namely, pastry cream, dessert mousse, macaroons, souffles, edible wafers, pancakes, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cakes, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafers (monaka), Japanese style pancakes filled with sweet bean paste (dorayaki), steamed bun with sweet filling (manju); bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to- eat cereals, hard biscuits; sandwiches
29 Processed seafood products other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); frozen vegetables; frozen fruits; sheets of dried laver (Hoshi-nori); processed vegetables and fruits; fried tofu pieces (Abura-age)
35 Providing information to third parties about the mail order sales of others via an Internet website, E-mail and catalogs
The mark consists of non-Latin characters that transliterate to "OISHIKATTA NO EGAO GA SUKI" above an oval enclosing more non-Latin characters that transliterate to "MARUESU". To the left of the non-Latin characters that transliterate to "MARUESU" but still within the oval is a design comprised of two circles and two curved shapes. The non-Latin characters are all in black, the oval is outlined in red and orange, and the design comprised of two circles and two curved shapes is in red.
The non-Latin characters in the mark transliterate to "OISHIKATTANO EGAO GA SUKI MARUESU" and this means "WE LOVE SMILING FACES THAT SAY DELICIOUS! MARUESU" in English.
The color(s) orange, red and black is/are claimed as a feature of the mark.
The wording "MARUESU" has no meaning in a foreign language.

Trademark Events
Jun 23, 2017
Assigned To Examiner
Jun 22, 2017
Sn Assigned For Sect 66a Appl From Ib
Jun 23, 2017
New Application Office Supplied Data Entered
Dec 10, 2017
Assigned To Lie
Jun 27, 2017
Application Filing Receipt Mailed
Jun 28, 2017
Non-Final Action Written
Jun 29, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jul 8, 2017
Refusal Processed By Mpu
Jul 8, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jul 28, 2017
Refusal Processed By Ib
Dec 1, 2017
Teas Response To Office Action Received
Dec 5, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 5, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 24, 2018
Teas Response To Office Action Received
Dec 11, 2017
Correspondence Received In Law Office
Dec 11, 2017
Teas/Email Correspondence Entered
Dec 11, 2017
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 12, 2018
Non-Final Action Written
Feb 12, 2018
Non-Final Action E-Mailed
Feb 12, 2018
Notification Of Non-Final Action E-Mailed
Mar 1, 2018
Limitation Of Goods Received From Ib
Mar 6, 2018
Limitation From The Ib - Request Exam Review
Apr 20, 2018
Attorney Review Completed
Sep 19, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 3, 2018
Assigned To Lie
Aug 4, 2018
Teas/Email Correspondence Entered
Aug 4, 2018
Correspondence Received In Law Office
Sep 3, 2018
Examiners Amendment -Written
Sep 3, 2018
Examiners Amendment E-Mailed
Sep 3, 2018
Notification Of Examiners Amendment E-Mailed
Sep 4, 2018
Examiner's Amendment Entered
Sep 4, 2018
Approved For Pub - Principal Register
Sep 19, 2018
Notification Of Notice Of Publication E-Mailed
Dec 15, 2018
Notification Of Possible Opposition - Processed By Ib
Sep 19, 2018
Notification Of Possible Opposition Sent To Ib
Sep 24, 2018
Teas Post Publication Amendment Received
Oct 6, 2018
Notification Processed By Ib
Oct 9, 2018
Published For Opposition
Oct 9, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 23, 2018
Assigned To Petition Staff
Oct 23, 2018
Changes/Corrections After Pub Approval Entered
Nov 28, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 28, 2018
Notification Of Possible Opposition Sent To Ib
May 7, 2024
Teas Section 71 & 15 Received
Dec 25, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Dec 25, 2018
Registered-Principal Register
Mar 25, 2019
Final Disposition Notice Created, To Be Sent To Ib
Apr 2, 2019
Final Disposition Processed
Apr 2, 2019
Final Disposition Notice Sent To Ib
Apr 19, 2019
Final Decision Transaction Processed By Ib

Trademark Alertz updated from USPTO on 2030-01-24