29 AAbura-age as fried tofu pieces; ajvar as preserved peppers; albumen for culinary purposes; toasted laver; alginates for culinary purposes; preserved garlic; fish-based foodstuffs, namely, salted fish, fish stock, fish fillets; kimchi as fermented vegetable dish; aloe vera prepared for human consumption; mussels, not live; almonds, ground; peanuts, prepared; anchovy, not live; prepared appetisers made predominantly of meat and vegetables; tofu-based snacks; herrings, not live; tuna fish, not live; olive oil for food; olives, preserved; olives stuffed with red peppers and almonds; bacon; lard; nut and seed-based snack bars; organic nut and seed-based snack bars; french fries; low-fat potato chips; milk shakes; soy-based beverages used as a milk substitute; milk beverages, milk predominating; broth; coconut shrimps; prawns, not live; shrimps, not live; caponata; meats; poultry, not live; pork; preserved meat; canned meat; game, not live; packaged meats; salted meats; fruit peel; caviar; onions, preserved; chantilly cream; sauerkraut; blood sausage; citronella oil, namely, edible oil; white of eggs; curd; rennet; fillings for bruschetta predominantly of meat and vegetables; coconut, desiccated; mushrooms, preserved; ginger jam; apple purée; cranberry sauce as compote; compotes; soup concentrates; tomato paste; broth concentrates; gherkins; pork cutlets; buttercream, namely, cream; silkworm chrysalis, for human consumption; croquettes, namely, chicken, meat, fish; crustaceans, not live; jams; peas, preserved; shish kebabs; seaweed extracts for food; meat extracts; fish meal for human consumption; beans, preserved; baked beans in tomato sauce; milk ferments for culinary purposes; liver; fish fillets; potato flakes; processed grape leaves; fruit preserved in alcohol; fruit, stewed; fruit, preserved; frozen fruits; crystallized fruits; tinned fruits; unflavored and unsweetened gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; non-alcoholic eggnog; coconut fat; edible fats; processed mustard greens; soya beans, preserved, for food; sea-cucumbers, not live; sheets of dried laver as hoshi-nori; hummus as chickpea paste; isinglass for food; yogurt; vegetable soup preparations; kanten as dried pieces of agar-agar; kephir as milk beverage; kumys as milk beverage, milk predominating; spiny lobsters, not live; crayfish, not live; lobsters, not live; lecithin for culinary purposes; frozen vegetables; vegetables, cooked; vegetables, preserved; tinned vegetables; vegetables, dried; milk; albumin milk; condensed milk; soya milk as milk substitute; lentils, preserved; butter; peanut butter; cocoa butter for food; coconut butter, namely, coco butter for food; apple butter; honey butter; margarine; shellfish, not live; marmalade; fatty substances, namely, edible fats for the manufacture of edible fats; fat-containing mixtures, namely, edible fats for bread slices; vegetable mousses; fish mousses; whipped cream; powdered cream, namely, cream powder; cream as dairy products; edible birds' nests; prepared walnuts; coconut oil for food; colza oil for food; sunflower oil for food; linseed oil for culinary purposes; corn oil for food; palm kernel oil for food; bone oil, edible; palm oil for food; sesame oil for food; oils for food; edible oils; oysters, not live; fish roe, prepared; eggs; snail eggs for consumption; powdered eggs; raisins; liver pâté; pectin for culinary purposes; fruit chips; fish, preserved; salted fish; tinned fish; fish, not live; pickled gherkins; pickles; pollen prepared as foodstuff; fruit pulp; preparations for making broths; preparations for making soup; milk products excluding ice cream, ice milk and frozen yogurt; prostokvasha as cream; olive puree; tomato purée; cheese; pickled radishes; fillings based on fruit for cakes; prepared meals consisting mainly of meat substitutes; processed collard greens; curd cheese; ryazhenka as fermented baked milk; vegetable salads; fruit salads; legume salads; meat-based snack foods; salmon, not live; sausages; knockwurst; sausages in batter; sardines, not live; suet for food; processed plantain seeds; sunflower seeds, prepared; seeds, prepared, namely, processed plantain seeds, processed chia seeds, processed pumpkin seeds; smetana as sour cream; fruit-based snack food; potato fritters; instant soup; pre-cooked soup; soups; whey; whey powder; tomato juice for cooking; vegetable juices for cooking; tahini as sesame seed paste; processed dates; tofu; tripe; truffles, preserved; animal marrow for food; toasted sheets of laver as yaki-nori; processed edible linseed for human consumption; milk of almonds as almond milk-based beverage; peanut milk as non-alcoholic beverage; coconut meal for human consumption