Trademark: 79209401
Status Date
Tuesday, February 27, 2018
Registration Number
5409621
Registration Date
Tuesday, February 27, 2018
Filing Date
Friday, March 10, 2017
Published for Opposition
Tuesday, December 12, 2017
30 Food flavourings, other than essential oils, namely, spices, seasonings; seasonings; condiments, namely, sauces; relish as a condiment; vinegar; beer vinegar; soy sauce; flavorings, other than essential oils, for beverages; spices; pickle relish
The mark consists of two Chinese characters.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "QIAN HE" and this means "THOUSAND GRAIN" in English.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HE"
Mar 24, 2024
Office Action Issued Pou1
Mar 21, 2024
Case Assigned To Post Registration Paralegal
Feb 27, 2024
Teas Section 71 Received
Jul 6, 2018
Final Decision Transaction Processed By Ib
Jun 7, 2018
Final Disposition Notice Sent To Ib
Jun 7, 2018
Final Disposition Processed
May 27, 2018
Final Disposition Notice Created, To Be Sent To Ib
Feb 27, 2018
Registered-Principal Register
Dec 12, 2017
Published For Opposition
Dec 9, 2017
Notification Processed By Ib
Nov 22, 2017
Notification Of Possible Opposition Sent To Ib
Nov 22, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 22, 2017
Notice Of Publication
Oct 30, 2017
Approved For Pub - Principal Register
Oct 24, 2017
Teas/Email Correspondence Entered
Oct 24, 2017
Correspondence Received In Law Office
Oct 24, 2017
Teas Response To Office Action Received
Jul 14, 2017
Refusal Processed By Ib
Jun 23, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jun 22, 2017
Refusal Processed By Mpu
Jun 16, 2017
Application Filing Receipt Mailed
Jun 15, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jun 14, 2017
Non-Final Action Written
Jun 12, 2017
Assigned To Examiner
Jun 12, 2017
New Application Office Supplied Data Entered
Jun 9, 2017
Limitation From Original Application Entered
Jun 8, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
