Trademark: 79208230
Word
BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS
Status
Dead
Status Code
602
Status Date
Friday, August 3, 2018
Serial Number
79208230
Mark Type
3000
Filing Date
Tuesday, February 7, 2017
Abandoned Date
Wednesday, June 27, 2018

Trademark Owner History

Classifications
35 Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and retail e-commerce store services for meat, fish, poultry and game, meat extracts, preserved, frozen, dry and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, smoothies, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallised fruits, preserved mushrooms, gelatine for food, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream, potato crisps, low-fat French fries, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yoghurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, hour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavourings, flavourings, other than essential oils, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, liquorice sticks, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweets, buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, toffees, condiments, crackers, semolina couscous, cakes, wheat flour, meal, fruit jellies, edible ices, yeast powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper seasonings, oatmeal, semolina, corn semolina, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, noodles, tarts, vermicelli, saffron, ginger
41 Education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing of training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; sporting and cultural activities, namely, atletic and cooking competitions; Academies education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; practical training, namely, demonstration in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing information about education; recreation information; gymnastic instruction; correspondence courses in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; organising cookery courses; organising of athletic, cooking competitions; organization of sports competitions; organization of exhibitions for cultural or educational purposes; impresario services, namely, organization of culinary art, travel, cooking, enogastronomy, hotels, and tourism shows; arranging and conducting of concerts; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of educational colloquiums; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conducting of workshops training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; game services provided on-line from a computer network, namely, game services provided on-line from a computer network
The color(s) blue, white and yellow is/are claimed as a feature of the mark.
"THE ITALIAN FOOD COMPANY. SINCE 1877."
The mark consists of a blue square containing a white square outline and the stylized white wording "BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS" with a stylized yellow pasta over the numeral "0" in "140".
BARILLA THE ITALIAN FOOD COMPANY. SINCE EIGHTEEN SEVENTY SEVEN. ONE HUNDRED FORTY YEARS

Trademark Events
May 14, 2021
Change Of Name/Address Rec'd From Ib
Aug 23, 2019
Final Decision Transaction Processed By Ib
Aug 5, 2019
Final Disposition Notice Sent To Ib
Aug 3, 2019
Final Disposition Notice Created, To Be Sent To Ib
Nov 16, 2018
Notification Of Possible Opposition - Processed By Ib
Oct 31, 2018
Notification Of Possible Opposition Sent To Ib
Oct 31, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 6, 2018
Abandonment Notice Mailed - Failure To Respond
Aug 3, 2018
Abandonment - Failure To Respond Or Late Response
Apr 25, 2018
Assigned To Examiner
Mar 23, 2018
New Representative At Ib Received
Dec 26, 2017
Notification Of Non-Final Action E-Mailed
Dec 26, 2017
Non-Final Action E-Mailed
Dec 26, 2017
Non-Final Action Written
Dec 7, 2017
Teas/Email Correspondence Entered
Dec 7, 2017
Correspondence Received In Law Office
Dec 5, 2017
Assigned To Lie
Nov 27, 2017
Teas Response To Office Action Received
Nov 27, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 27, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 24, 2017
Refusal Processed By Ib
Jun 7, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jun 7, 2017
Refusal Processed By Mpu
Jun 6, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jun 5, 2017
Non-Final Action Written
Jun 3, 2017
Application Filing Receipt Mailed
May 30, 2017
Assigned To Examiner
May 30, 2017
New Application Office Supplied Data Entered In Tram
May 25, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24