Trademark: 79208140
Status Date
Tuesday, June 12, 2018
Registration Number
5488693
Registration Date
Tuesday, June 12, 2018
Filing Date
Friday, February 3, 2017
Published for Opposition
Tuesday, March 27, 2018
30 Bread; pastry; wafers; biscuits; cookies; crackers; savory and salted biscuits; cheese-flavored biscuits; cereal based snack food; cakes; chocolate
The English translation of "MANDOLINO" in the mark is "mandolin".
Oct 12, 2018
Final Decision Transaction Processed By Ib
Sep 20, 2018
Final Disposition Notice Sent To Ib
Sep 20, 2018
Final Disposition Processed
Sep 12, 2018
Final Disposition Notice Created, To Be Sent To Ib
Jun 12, 2018
Registered-Principal Register
Mar 27, 2018
Published For Opposition
Mar 24, 2018
Notification Processed By Ib
Mar 7, 2018
Notification Of Possible Opposition Sent To Ib
Mar 7, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 7, 2018
Notice Of Publication
Feb 22, 2018
Assigned To Lie
Feb 12, 2018
Approved For Pub - Principal Register
Feb 12, 2018
Examiners Amendment Mailed
Feb 12, 2018
Examiner's Amendment Entered
Feb 12, 2018
Examiners Amendment -Written
Aug 25, 2017
Refusal Processed By Ib
Jul 17, 2017
Non-Final Action Mailed
Jul 14, 2017
Non-Final Action Written
Jul 1, 2017
Refusal Processed By Ib
Jun 27, 2017
Teas/Email Correspondence Entered
Jun 27, 2017
Correspondence Received In Law Office
Jun 27, 2017
Teas Response To Office Action Received
Jun 14, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jun 14, 2017
Refusal Processed By Mpu
Jun 6, 2017
Application Filing Receipt Mailed
Jun 2, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jun 1, 2017
Non-Final Action Written
May 31, 2017
Assigned To Examiner
May 31, 2017
New Application Office Supplied Data Entered In Tram
May 26, 2017
Limitation From Original Application Entered
May 25, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
