Trademark: 79208107
Word
STERNEKOCH THOMAS BÜHNER, RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UATÜRLICHEN ZUTATEN. KLEIHE WUNDERWERKE AUS QUALITÄT AND CREATIVITÄT. PÂTE D' AMANDE LA VIE MANDEL FLORENTINER MIT LAKRITZ, MANDEL MALS 5 SPICE, MANDEL CRISPY-WAFFEL BERUING'S FEINE CONFISCRSE SELT 1915
Status
Registered
Status Code
700
Status Date
Tuesday, January 23, 2018
Serial Number
79208107
Registration Number
5383005
Registration Date
Tuesday, January 23, 2018
Mark Type
3000
Filing Date
Friday, February 17, 2017
Published for Opposition
Tuesday, November 7, 2017

Trademark Owner History

Classifications
30 Pastry and confectionery, namely, chocolate and confectionery made of sugar; sweetmeats and jelly sweets, namely, jelly beans and jelly fruits; chocolate confections; truffles containing pralines and chocolates filled with spirits; candy; edible ices
The mark consists of a large rectangle divided into four smaller rectangles inside. The bottom right rectangle is shaded grey blue, with a smaller rectangle in gold on the bottom right with a gray background and the term "BERNING'S" in gold in a stylized script beneath a crown in gold, and the following wording in gold beneath that gold rectangle: "FEINE CONFISERIE SIET 1915", all to the right of images of three chocolates, with the chocolate on the left in brown with gold dots on top, the center chocolate in dark brown with a gray circle on top containing the wording "LA VIE" in white, and the chocolate on the right in gold with brown streaks on top, with words in black beneath all three chocolates that read left to right as "MANDEL FLORENTINER MIT LAKRITZ", "MANDEL MAIS 5 SPICE" and "MANDEL CRISPY-WAFFEL"; to the left of that rectangle, in the lower left dark grey shaded rectangle, a fanciful representation of a house in white with gray lines to delineate windows, the door and the roof, above the words "LA VIE" in white; in the upper left grey blue shaded rectangle, photographs of two individuals named "René Frank" and "Thomas Bühner," having beige skin, brown hair and with the one on the left wearing a white chef shirt, and the one on the right wearing a white shirt, beneath words in a white script which read "RENE FRANK PATISSIER DES JAHRES 2013" to the left and "THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE" OSNABRUCK" to the right, with three five-pointed stars in white to the left of the word "STERNEKOCH"; and in a white rectangle on the top right, the words "PÂTE D'AMANDE" in red block letters beneath script wording in gray that says the following: "STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT".
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Thomas Buhner" and "Rene Frank", whose consent(s) to register is made of record.
The color(s) white, grey blue, light grey, dark grey, brown, beige, gold and black is/are claimed as a feature of the mark.
The English translation of "LA VIE" is "THE LIFE", "PÂTE D'AMANDE" is "ALMOND PASTE", "MANDEL FLORENTINER MIT LAKRITZ" is "ALMOND FLORENTINE WITH LICORICE", "MANDEL MAIS 5 SPICE" is "ALMOND WITH 5 SPICE", "MANDEL CRISPY-WAFFEL" is "ALMOND CRISPY WAFFLE}", "PATISSIER DES JAHRES" is "PASTRY CHEF OF THE YEAR", "STERNEKOCH" is "STAR COOK or STAR CHEF", and "STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT" is "STAR CHEF THOMAS BUEHNER, RESTAURANT" "THE LIFE", "HEAD PASTRY CHEF RENE FRANK AND CHOCOLATE MAKER BERNING MADE ARTFULLY CREATIONS OF CONFECTIONERY. RESULT: EXCEPTIONAL TASTE COMPOSITIONS WITH NATURAL INGREDIENTS. LITTLE MARVELS OF QUALITY AND CREATIVITY" in the mark is as set forth.
THE IMAGES OF THREE CHOCOLATES AND THE WORDING "MANDEL FLORENTINER MIT LAKRITZ" "MANDEL MAIS 5 SPICE" "MANDEL CRISPY-WAFFEL" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE D'AMANDE" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT"

Trademark Events
Jan 23, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jul 20, 2018
Final Decision Transaction Processed By Ib
May 1, 2018
Generic Madrid Transaction Sent To Ib
May 1, 2018
Generic Madrid Transaction Created
Apr 23, 2018
Final Disposition Notice Created, To Be Sent To Ib
Feb 9, 2018
Change Of Owner Received From Ib
Jan 23, 2018
Registered-Principal Register
Nov 7, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 7, 2017
Published For Opposition
Oct 18, 2017
Notification Of Notice Of Publication E-Mailed
Sep 28, 2017
Approved For Pub - Principal Register
Sep 27, 2017
Data Modification Completed
Sep 13, 2017
Teas/Email Correspondence Entered
Sep 13, 2017
Correspondence Received In Law Office
Sep 11, 2017
Assigned To Lie
Aug 31, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 31, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 31, 2017
Teas Response To Office Action Received
Jul 1, 2017
Refusal Processed By Ib
Jun 15, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jun 15, 2017
Refusal Processed By Mpu
Jun 3, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Jun 2, 2017
Non-Final Action Written
May 30, 2017
Application Filing Receipt Mailed
May 26, 2017
Assigned To Examiner
May 26, 2017
New Application Office Supplied Data Entered
May 25, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24