Trademark: 79207237
Word
CAN BECH JUST FOR CHEESE
Status Date
Monday, August 6, 2018
Filing Date
Tuesday, October 25, 2016
Abandoned Date
Tuesday, July 10, 2018
30 Sauces; chutney; creams made with cocoa in the form of spreads, namely, cocoa spreads; prepared foodstuffs in the form of sauces; preparations for making sauces, namely, sauce mixes
29 Marmalades; canned fruits; vegetable preserves; canned vegetables; fruit jellies; jellies for food; compotes; crystallized fruits; creamy fruit spread; processed olive puree; canned processed olives
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
The English translation of CAN BECH in the mark is BECH PLACE.
Apr 10, 2023
New Representative At Ib Received
Apr 10, 2021
New Representative At Ib Received
Aug 23, 2019
Final Decision Transaction Processed By Ib
Aug 6, 2019
Final Disposition Notice Sent To Ib
Aug 6, 2019
Final Disposition Notice Created, To Be Sent To Ib
Nov 2, 2018
Notification Of Possible Opposition - Processed By Ib
Oct 17, 2018
Notification Of Possible Opposition Sent To Ib
Oct 17, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 6, 2018
Abandonment Notice Mailed - Failure To Respond
Aug 6, 2018
Abandonment - Failure To Respond Or Late Response
Jan 7, 2018
Notification Of Final Refusal Emailed
Jan 7, 2018
Final Refusal E-Mailed
Jan 7, 2018
Final Refusal Written
Nov 28, 2017
Teas/Email Correspondence Entered
Nov 28, 2017
Correspondence Received In Law Office
Nov 28, 2017
Teas Response To Office Action Received
Jun 24, 2017
Refusal Processed By Ib
Jun 3, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jun 3, 2017
Refusal Processed By Mpu
May 22, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 21, 2017
Non-Final Action Written
May 17, 2017
Application Filing Receipt Mailed
May 13, 2017
Assigned To Examiner
May 13, 2017
New Application Office Supplied Data Entered
May 11, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
