Trademark: 79207064
Word
MULINO BIANCO BARILLA CUORICINI CHOCOLATE CHIP HEART-SHAPED COOKIE PREMIUM ITALIAN BAKERY PRODUCT OF ITALY
Status
Registered
Status Code
700
Status Date
Tuesday, April 17, 2018
Serial Number
79207064
Registration Number
5445492
Registration Date
Tuesday, April 17, 2018
Mark Type
3000
Filing Date
Monday, January 16, 2017
Published for Opposition
Tuesday, January 30, 2018

Trademark Owner History

Classifications
30 COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE-BASED PRODUCTS OR PRODUCTS CONTAINING CHOCOLATE, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; BAKERY GOODS; SNACKS, NAMELY, GRAIN-BASED AND CEREAL-BASED SNACK FOODS; SWEET SNACKS MADE FROM CEREALS, NAMELY, CHOCOLATE-BASED SNACK FOODS, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZAS; PREPARATIONS FOR PIZZAS, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST; BAKING-POWDER; SALT, MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE
The mark consists of a two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, above a short dark brown line, and below the line is the wording "NET WT 5.29OZ(150GE)" in dark brown. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "CUORICINI" in dark brown and below those words are the words "CHOCOLATE CHIP HEART-SHAPED COOKIE", all in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of a heart shaped cookie with chocolate chips next to large dark brown chocolate pieces. Dark brown markings appear on the bottom beige portion of the side of the packaging. The dotted lines serve only to show the position of the mark.
The color(s) brown, white, red, light beige, dark beige, beige and gold is/are claimed as a feature of the mark.
The English translation of "MULINO BIANCO" and "CUORICINI" in the mark is "white mill" and "little hearts".
"CHOCOLATE CHIP HEART-SHAPED COOKIE", "CUORICINI", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY", "NET WT. 5.29OZ(150 GE)" THE REPRESENTATION OF THE COOKIE, COCOA POWDER AND HAZELNUT AND THE REPRESENTATION OF THE MAP OF ITALY

Trademark Events
Apr 17, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 17, 2022
Teas Change Of Correspondence Received
Oct 17, 2022
Teas Change Of Domestic Representatives Address
Oct 17, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 17, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 19, 2021
Change Of Name/Address Rec'd From Ib
May 31, 2019
New Representative At Ib Received
Nov 9, 2018
Final Decision Transaction Processed By Ib
Aug 31, 2018
New Representative At Ib Received
Aug 1, 2018
Generic Madrid Transaction Sent To Ib
Aug 1, 2018
Generic Madrid Transaction Created
Jul 17, 2018
Final Disposition Notice Created, To Be Sent To Ib
Apr 17, 2018
Registered-Principal Register
Jan 30, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 30, 2018
Published For Opposition
Jan 27, 2018
Notification Processed By Ib
Jan 10, 2018
Notification Of Possible Opposition Sent To Ib
Jan 10, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 10, 2018
Notification Of Notice Of Publication E-Mailed
Dec 15, 2017
Approved For Pub - Principal Register
Dec 15, 2017
Examiner's Amendment Entered
Dec 15, 2017
Notification Of Examiners Amendment E-Mailed
Dec 15, 2017
Examiners Amendment E-Mailed
Dec 15, 2017
Examiners Amendment -Written
Nov 23, 2017
Teas/Email Correspondence Entered
Nov 22, 2017
Correspondence Received In Law Office
Nov 22, 2017
Teas Response To Office Action Received
Nov 22, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 22, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 10, 2017
Refusal Processed By Ib
May 23, 2017
Non-Final Action Mailed - Refusal Sent To Ib
May 23, 2017
Refusal Processed By Mpu
May 22, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 21, 2017
Non-Final Action Written
May 17, 2017
Application Filing Receipt Mailed
May 13, 2017
Assigned To Examiner
May 13, 2017
New Application Office Supplied Data Entered
May 11, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24