Trademark: 79206975
Status Date
Tuesday, August 8, 2023
Registration Number
5337676
Registration Date
Tuesday, November 21, 2017
Filing Date
Monday, November 28, 2016
Published for Opposition
Tuesday, September 5, 2017
Cancellation Date
Tuesday, August 8, 2023
43 Restaurant services for providing fried chicken wings
The mark consists of Japanese characters.
Color is not claimed as a feature of the mark.
The non-Latin Characters in the mark transliterate to "FURAIBO" and this means "WANDERER" in English.
Aug 26, 2023
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Aug 26, 2023
Death Of International Registration
Nov 21, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Sep 17, 2022
Change Of Name/Address Rec'd From Ib
Aug 27, 2022
New Representative At Ib Received
Apr 27, 2018
Final Decision Transaction Processed By Ib
Mar 6, 2018
Final Disposition Notice Sent To Ib
Mar 6, 2018
Final Disposition Processed
Feb 21, 2018
Final Disposition Notice Created, To Be Sent To Ib
Nov 21, 2017
Registered-Principal Register
Sep 5, 2017
Official Gazette Publication Confirmation E-Mailed
Sep 5, 2017
Published For Opposition
Aug 16, 2017
Notification Of Notice Of Publication E-Mailed
Jul 18, 2017
Withdrawn From Pub - Og Review Query
Jun 26, 2017
Approved For Pub - Principal Register
Jun 26, 2017
Examiner's Amendment Entered
Jun 26, 2017
Notification Of Examiners Amendment E-Mailed
Jun 26, 2017
Examiners Amendment E-Mailed
Jun 26, 2017
Examiners Amendment -Written
Jun 23, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 23, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 24, 2017
Refusal Processed By Ib
Jun 2, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jun 2, 2017
Refusal Processed By Mpu
May 18, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 17, 2017
Non-Final Action Written
May 16, 2017
Application Filing Receipt Mailed
May 12, 2017
Assigned To Examiner
May 12, 2017
New Application Office Supplied Data Entered
May 11, 2017
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
