Trademark: 79206706
Word
MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Status
Registered
Status Code
700
Status Date
Tuesday, May 29, 2018
Serial Number
79206706
Registration Number
5477624
Registration Date
Tuesday, May 29, 2018
Mark Type
3000
Filing Date
Monday, January 16, 2017
Published for Opposition
Tuesday, March 13, 2018

Trademark Owner History

Classifications
30 COFFEE; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS, TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS; PASTRY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, CHOCOLATE MOUSSE, CHOCOLATE BARS, CHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS; RICE-BASED SNACKS AND SWEET SNACKS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE
The mark consists of a design of a paper bag, where the bottom third depicted in beige and brown flowers and wheat. The top third is in white, and a beige branch of olive tree with five green leaves, two green olives and one black olive in the color dark purple is placed on the left side where the white field meets the beige and brown field. Next to the branch are three breadsticks horizontally in beige with dark brown specks. Underneath the designs of the olive branch and the breadsticks is the wording "PREMIUM ITALIAN BAKERY" in dark brown. Under the wording is a small dark brown horizontal line. Also underneath the breadsticks, towards the right is a design of the outline of the map of Italy in dark brown with the wording "PRODUCT OF ITALY" in dark brown in a semicircle around the design of the map. In the upper third of the bag is a circle that is surrounded by wheat and flower, all in dark brown. Inside the circle is a design of a farmhouse with a watermill, all in dark brown. A banner outlined in dark brown is attached to the right side of the circle with the wording "MULINO BIANCO" in dark brown written inside the banner. Underneath the banner are two concentric ovals in red with the inner circle filled in with red. Inside the inner circle is the wording "BARILLA" in white. Underneath is the wording "SFILATI" in large, dark brown letters. Under the wording "SFILATI" is the wording "OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES" in smaller dark brown letters. To the left, the side of the bag can be seen with gray marking. The dotted lines serve only to show the position of the mark.
The color(s) brown, dark brown, white, red, green, dark purple, gray, and beige is/are claimed as a feature of the mark.
The English translation of "MULINO BIANCO" and "SFILATI" in the mark is "WHITE MILL" and "BREADSTICKS".
THE DESIGN OF THE OLIVE BRANCH, BREADSTICKS AND THE OUTLINE OF THE MAP OF ITALY, AND THE WORDING "SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES", "PREMIUM ITALIAN BAKERY", AND "PRODUCT OF ITALY"

Trademark Events
May 29, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 17, 2022
Teas Change Of Correspondence Received
Oct 17, 2022
Teas Change Of Domestic Representatives Address
Oct 17, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 17, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 19, 2021
Change Of Name/Address Rec'd From Ib
May 31, 2019
New Representative At Ib Received
Nov 16, 2018
Final Decision Transaction Processed By Ib
Sep 11, 2018
Generic Madrid Transaction Sent To Ib
Sep 11, 2018
Generic Madrid Transaction Created
Aug 29, 2018
Final Disposition Notice Created, To Be Sent To Ib
May 29, 2018
Registered-Principal Register
Mar 13, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 13, 2018
Published For Opposition
Mar 9, 2018
Notification Processed By Ib
Feb 21, 2018
Notification Of Possible Opposition Sent To Ib
Feb 21, 2018
Notification Of Notice Of Publication E-Mailed
Feb 21, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 2, 2018
Approved For Pub - Principal Register
Feb 2, 2018
Examiner's Amendment Entered
Feb 2, 2018
Notification Of Examiners Amendment E-Mailed
Feb 2, 2018
Examiners Amendment E-Mailed
Feb 2, 2018
Examiners Amendment -Written
Jan 29, 2018
Teas/Email Correspondence Entered
Jan 29, 2018
Correspondence Received In Law Office
Jan 25, 2018
Assigned To Lie
Jan 11, 2018
Teas Response To Office Action Received
Jan 11, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 11, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 1, 2017
Non-Final Action Mailed
Jul 31, 2017
Non-Final Action Written
Jul 11, 2017
Correction From Ib Entered - Attorney Review Required
Jun 3, 2017
Refusal Processed By Ib
Jun 2, 2017
Correction Transaction Received From Ib
May 17, 2017
Non-Final Action Mailed - Refusal Sent To Ib
May 17, 2017
Refusal Processed By Mpu
May 12, 2017
Application Filing Receipt Mailed
May 10, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 9, 2017
Non-Final Action Written
May 8, 2017
Assigned To Examiner
May 8, 2017
New Application Office Supplied Data Entered
May 4, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24