Trademark: 79205504
Word
FLAVOUR MAKERS
Status
Registered
Status Code
700
Status Date
Tuesday, October 2, 2018
Serial Number
79205504
Registration Number
5572532
Registration Date
Tuesday, October 2, 2018
Mark Type
3000
Filing Date
Friday, September 16, 2016
Published for Opposition
Tuesday, July 17, 2018

Trademark Owner History
Flavour Makers IP Holding Pty Ltd - Original Registrant

Classifications
30 Spices; spice extracts, blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; marinades; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; flavourings for food, other than essential oils; flavourings for soups; flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; processed quinoa; processed rice; risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces for use as condiments; ice
40 Custom manufacture of foods and beverages, and ingredients for foods and beverages, for others
29 Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables; baked beans
42 Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; product testing; quality control testing; provision of product and quality control testing facilities; laboratory testing services in the field of food and beverage analysis and development; scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production; design and development of computer hardware and software
The mark consists of the stylized design of a lemon and a lemon leaf, followed by the wording "FLAVOUR MAKERS".
Color is not claimed as a feature of the mark.
"FLAVOUR MAKERS"

Trademark Events
Oct 2, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Feb 1, 2019
Final Decision Transaction Processed By Ib
Jan 14, 2019
Final Disposition Notice Sent To Ib
Jan 14, 2019
Final Disposition Processed
Jan 2, 2019
Final Disposition Notice Created, To Be Sent To Ib
Oct 12, 2018
Notification Of Possible Opposition - Processed By Ib
Oct 2, 2018
Registered-Principal Register
Sep 26, 2018
Notification Of Possible Opposition Sent To Ib
Sep 26, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Jul 17, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 17, 2018
Published For Opposition
Jul 13, 2018
Notification Processed By Ib
Jun 27, 2018
Notification Of Possible Opposition Sent To Ib
Jun 27, 2018
Notification Of Notice Of Publication E-Mailed
Jun 27, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 9, 2018
Approved For Pub - Principal Register
Jun 4, 2018
Teas/Email Correspondence Entered
Jun 4, 2018
Correspondence Received In Law Office
Jun 4, 2018
Teas Response To Office Action Received
Feb 10, 2018
Refusal Processed By Ib
Dec 4, 2017
Notification Of Non-Final Action E-Mailed
Dec 4, 2017
Non-Final Action E-Mailed
Dec 4, 2017
Non-Final Action Written
Nov 13, 2017
Teas/Email Correspondence Entered
Nov 12, 2017
Correspondence Received In Law Office
Nov 12, 2017
Teas Response To Office Action Received
May 27, 2017
Refusal Processed By Ib
May 11, 2017
Non-Final Action Mailed - Refusal Sent To Ib
May 11, 2017
Refusal Processed By Mpu
May 5, 2017
Non-Final Action (Ib Refusal) Prepared For Review
May 4, 2017
Non-Final Action Written
May 2, 2017
Application Filing Receipt Mailed
Apr 27, 2017
Assigned To Examiner
Apr 27, 2017
New Application Office Supplied Data Entered
Apr 20, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24