Trademark: 79204144
Word
KYUBU
Status
Registered
Status Code
700
Status Date
Tuesday, February 6, 2018
Serial Number
79204144
Registration Number
5393406
Registration Date
Tuesday, February 6, 2018
Mark Type
5000
Filing Date
Wednesday, November 9, 2016
Published for Opposition
Tuesday, November 21, 2017

Trademark Owner History
BESTON GLOBAL FOOD COMPANY LIMITED - Original Registrant

Classifications
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice; beverages consisting principally of coffee; beverages consisting principally of chocolate; biscuits; buns; cakes; cereal products in bar form, namely, cereal bars; cheesecakes; chocolate; chocolate confectionary; cookies; dry condiments in the nature of edible spices; flour-based dumplings; filled buns; filled rolls; flour for baking; food dressings, namely, salad dressings; ice confectionary; ice cream; edible icing; imitation chocolate; imitation custard; instant coffee; instant cooking noodles; ketchup ; maize flour; muesli; muesli bars; noodles; pasta; pastries; pies; pizza; prawn crackers; prepared rice meals; puddings; cooked rice prepared for culinary purposes; rice pudding; salt for cooking; sauce; seasoned salts for cooking; soya sauce; spring rolls; stir fry sauces; sushi; table salt; wafers; waffles; wontons; yeast
29 Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, yogurt; edible oils and fats; dairy based beverages and powders; dairy based spreads; dairy-based dips; desserts made wholly or principally of dairy products; food spreads consisting principally of dairy products; imitation dairy based spreads; low fat dairy based spreads; non-dairy butter; non- dairy cheese; non-dairy cream; non-dairy creamers; non-dairy yoghurt; cream; cream cheese; cream desserts; edible soy proteins; soya bean milk; soya milk; prepared soya, soya based edible oils; soya bean curd; canned fish; edible fish oil; fish, not live; fish products, namely, fish stock, fish fillets, fresh poultry; poultry products, namely, chicken; cheese; blended cheese; cheese spreads; cheese sticks; cheese in the form of balls; cheese mixtures
Color is not claimed as a feature of the mark.
The wording "Kyubu" has no meaning in a foreign language.

Trademark Events
Feb 6, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Mar 22, 2022
Teas Change Of Correspondence Received
Mar 22, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 22, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 20, 2018
Teas Change Of Correspondence Received
Jun 15, 2018
Final Decision Transaction Processed By Ib
May 11, 2018
Final Disposition Notice Sent To Ib
May 11, 2018
Final Disposition Processed
May 6, 2018
Final Disposition Notice Created, To Be Sent To Ib
Feb 6, 2018
Registered-Principal Register
Nov 21, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 21, 2017
Published For Opposition
Nov 1, 2017
Notification Of Notice Of Publication E-Mailed
Oct 4, 2017
Approved For Pub - Principal Register
Oct 4, 2017
Teas/Email Correspondence Entered
Oct 4, 2017
Correspondence Received In Law Office
Oct 4, 2017
Teas Request For Reconsideration Received
Oct 1, 2017
Notification Of Final Refusal Emailed
Oct 1, 2017
Final Refusal E-Mailed
Oct 1, 2017
Final Refusal Written
Sep 4, 2017
Teas/Email Correspondence Entered
Sep 2, 2017
Correspondence Received In Law Office
Sep 2, 2017
Teas Response To Office Action Received
Apr 29, 2017
Refusal Processed By Ib
Apr 10, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Apr 10, 2017
Refusal Processed By Mpu
Apr 7, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Apr 6, 2017
Non-Final Action Written
Apr 4, 2017
Application Filing Receipt Mailed
Mar 31, 2017
Assigned To Examiner
Mar 31, 2017
New Application Office Supplied Data Entered
Mar 30, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24