30 Coffee, tea, cocoa and artificial coffee including malt coffee extracts and mixtures of coffee and malt; Preparations of malted barley for use in making breakfast drinks, energy drinks, liquid snack drinks, malted milk drinks; rice; tapioca and sago; barley and malted barley; Flour including low gluten flour, Preparations made from cereals including low gluten cereals, namely, cereal based snack foods, cereal-based energy bars, breakfast cereals, low gluten bran, low gluten oats, low gluten ready to eat cereals preparations, unprocessed low gluten cereals; malt biscuits, malt bread, malt cakes, and malt extracts for food; Malt for human consumption, namely, malt for food purposes; Malt products for culinary purposes, namely, malt extract for food, malt extracts used as flavorings for food and beverages, malt colorants, malt albumin; Farinaceous foods including low gluten farinaceous foods, namely, farinaceous food pastes, for human consumption, pasta, noodles, rice, polenta, gnocchi; Bread, bread rolls, bread mixes and pastries including low gluten breads, pastries, danish, strudels, croissants, crumbles, puddings, pies; Muesli including low gluten muesli; muesli bars including low gluten muesli bars; Cereal-based foods including those made from spent grain and draff and from mixtures of spent grain and draff; [ for human consumption; ] draff and draff mixtures for making spreads; yeast based spreads; Snack foods consisting principally of grains including low gluten grains; Confectionary including low gluten confectionary, namely, confectionery containing barley or barley extract; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Thickening agents for cooking foodstuffs; salt; mustard; Vinegar; Sauces being condiments; spices; ice; gluten additives for culinary purposes