Trademark: 79203701
Word
VANOIR
Status
Registered
Status Code
700
Status Date
Tuesday, January 23, 2018
Serial Number
79203701
Registration Number
5382952
Registration Date
Tuesday, January 23, 2018
Mark Type
4000
Filing Date
Tuesday, July 19, 2016
Published for Opposition
Tuesday, November 7, 2017

Trademark Owner History
IL ROVERE S.P.A. - Original Registrant

Classifications
30 Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based food, namely, oatmeal, oat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; chocolate; aromatic preparations for food, namely, seasonings with processed herbs; condiments, namely, savory sauces, chili pepper paste, oyster sauce; confectionery, namely, fondants, pastilles, gum paste; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan, praline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved for use as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; oat flakes; cereal products, namely, cereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; tea for infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agents, namely, leaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; dried, processed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparations, namely, cereal bars, cereal based snack foods, breakfast cereals, ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar

Trademark Events
Feb 14, 2024
Teas Change Of Correspondence Received
Feb 14, 2024
Teas Change Of Domestic Representatives Address
Feb 14, 2024
Teas Withdrawal As Domestic Representative Received
Feb 14, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 14, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 14, 2024
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 14, 2024
Teas Change Of Owner Address Received
Jan 23, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jun 1, 2018
Final Decision Transaction Processed By Ib
May 1, 2018
Final Disposition Notice Sent To Ib
May 1, 2018
Final Disposition Processed
Apr 23, 2018
Final Disposition Notice Created, To Be Sent To Ib
Jan 23, 2018
Registered-Principal Register
Nov 7, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 7, 2017
Published For Opposition
Oct 18, 2017
Notification Of Notice Of Publication E-Mailed
Oct 1, 2017
Assigned To Lie
Sep 18, 2017
Approved For Pub - Principal Register
Sep 18, 2017
Examiner's Amendment Entered
Sep 18, 2017
Notification Of Examiners Amendment E-Mailed
Sep 18, 2017
Examiners Amendment E-Mailed
Sep 18, 2017
Examiners Amendment -Written
Sep 13, 2017
Teas/Email Correspondence Entered
Sep 12, 2017
Correspondence Received In Law Office
Sep 12, 2017
Teas Response To Office Action Received
Sep 12, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 12, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 15, 2017
Refusal Processed By Ib
Mar 30, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Mar 30, 2017
Refusal Processed By Mpu
Mar 29, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Mar 28, 2017
Non-Final Action Written
Mar 28, 2017
Application Filing Receipt Mailed
Mar 24, 2017
Assigned To Examiner
Mar 24, 2017
New Application Office Supplied Data Entered
Mar 23, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24