Trademark: 79202394
Status Date
Friday, May 3, 2024
Registration Number
5308875
Registration Date
Tuesday, October 17, 2017
Filing Date
Tuesday, October 25, 2016
Published for Opposition
Tuesday, August 1, 2017
Cancellation Date
Friday, May 3, 2024
29 Fresh, frozen and processed meat and meat products, namely, ham and prosciutto
The mark consists of an amorphous pink shaded wave, surrounded by white and bordered by a thin, sloping grey S shaped line. The dotted lines surrounding the mark are not part of the mark and only serve to show positioning of the features of the mark on the packaging for the goods.
The color(s) pink, grey and white is/are claimed as a feature of the mark.
Feb 23, 2017
Sn Assigned For Sect 66a Subseq Desig From Ib
Jun 20, 2017
Teas Response To Office Action Received
Feb 23, 2017
Limitation From Original Application Entered
Feb 28, 2017
New Application Office Supplied Data Entered
Feb 28, 2017
Assigned To Examiner
Mar 4, 2017
Application Filing Receipt Mailed
Mar 6, 2017
Non-Final Action Written
Mar 7, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Mar 8, 2017
Refusal Processed By Mpu
Mar 8, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Apr 21, 2017
Refusal Processed By Ib
Aug 1, 2017
Published For Opposition
Aug 1, 2017
Official Gazette Publication Confirmation E-Mailed
Jan 17, 2018
Final Disposition Notice Created, To Be Sent To Ib
Jan 25, 2018
Final Disposition Notice Sent To Ib
Feb 9, 2018
Final Decision Transaction Processed By Ib
Jun 20, 2017
Correspondence Received In Law Office
Jun 21, 2017
Teas/Email Correspondence Entered
Jun 22, 2017
Approved For Pub - Principal Register
Jul 12, 2017
Notification Of Notice Of Publication E-Mailed
Oct 17, 2017
Registered-Principal Register
Jan 25, 2018
Final Disposition Processed
Oct 17, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
May 3, 2024
Cancelled Section 71
May 30, 2023
New Representative At Ib Received
Mar 29, 2018
International Registration Renewed
Aug 30, 2022
New Representative At Ib Received
Trademark Alertz updated from USPTO on 2030-01-24
