Trademark: 79202352
Word
NOSTR'OLIVO
Status
Dead
Status Code
602
Status Date
Monday, October 2, 2017
Serial Number
79202352
Mark Type
3000
Filing Date
Friday, January 15, 2016
Abandoned Date
Wednesday, September 6, 2017

Trademark Owner History

Classifications
29 Edible fats and oils; olive oil; peanut oil; sunflower oil; corn oil; maize oil; cooking oil; seed oils; soya bean oil; vegetable oils for food; olives, processed; olives, preserved; olive paste; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; pulses, dried; pulses, cooked; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meat, fish, poultry and game, not live; meat extracts; charcuterie; jellies, jams and compotes
Color is not claimed as a feature of the mark.
Trademark consists of the wording "NOSTR'OLIVO" written in special letters contained inside a double elliptical frame.

Trademark Events
Oct 19, 2018
Final Decision Transaction Processed By Ib
Oct 2, 2018
Final Disposition Notice Sent To Ib
Oct 2, 2018
Final Disposition Notice Created, To Be Sent To Ib
Aug 10, 2018
Notification Of Possible Opposition - Processed By Ib
Jul 25, 2018
Notification Of Possible Opposition Sent To Ib
Jul 25, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 2, 2017
Abandonment Notice Mailed - Failure To Respond
Oct 2, 2017
Abandonment - Failure To Respond Or Late Response
Mar 18, 2017
Refusal Processed By Ib
Mar 4, 2017
Application Filing Receipt Mailed
Mar 2, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Mar 2, 2017
Refusal Processed By Mpu
Mar 1, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Feb 28, 2017
Non-Final Action Written
Feb 28, 2017
Assigned To Examiner
Feb 28, 2017
New Application Office Supplied Data Entered In Tram
Feb 24, 2017
Limitation From Original Application Entered
Feb 23, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24