Trademark: 79201233
Word

Status
Dead
Status Code
602
Status Date
Wednesday, September 13, 2017
Serial Number
79201233
Mark Type
2000
Filing Date
Friday, September 2, 2016
Abandoned Date
Wednesday, August 16, 2017

Trademark Owner History

Classifications
30 High-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; waffles; vermicelli noodles; sausage binding materials; binding agents for ice cream edible ices; malt biscuits; cake frosting icing; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; crispbread; cereal-based snack food; vegetal preparations for use as coffee substitutes; artificial coffee; fruit jellies confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; pies; frozen yogurt confectionery ices; cocoa; caramels candy; gruel, with a milk base, for food; quiches; gluten prepared as foodstuff; sweetmeats candy; liquorice confectionery; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; semolina; hominy grits; crushed barley; oatmeal; corn, milled; corn, roasted; meat pies; couscous semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; macaroons pastry; macaroni; maltose; hominy; marzipan; honey; royal jelly; ice cream; flour; tapioca flour; bean meal; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses confectionery; chocolate mousses; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; chocolate beverages with milk; tea-based beverages; chocolate-based beverages; infusions, not medicinal; cocoa-based beverages; crushed oats; husked oats; stick liquorice confectionery; pastilles confectionery; molasses for food; cookies; petit-beurre biscuits; pizzas; fondants confectionery; popcorn; powders for making ice cream; baking powder; pralines; meat tenderizers, for household purposes; cereal preparations; oat-based food; propolis; gingerbread; petits fours cakes; puddings; cake powder; ravioli; chewing gum; rice; wheat germ for human consumption; spring rolls; sago; linseed for human consumption; golden syrup; cake dough; confectionery; nougat; chocolate paste; malt for human consumption; sherbets ices; ham glaze; spaghetti; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; ferments for pastes; halvah; unleavened bread; bread; chips cereal products; corn flakes; oat flakes; chicory coffee substitute; tea; iced tea; cheeseburgers sandwiches; chocolate; malt extract for food; husked barley
The color(s) red, white and yellow is/are claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: Romashki.

Trademark Events
Sep 18, 2021
New Representative At Ib Received
Sep 28, 2018
Final Decision Transaction Processed By Ib
Sep 13, 2018
Final Disposition Notice Sent To Ib
Sep 13, 2018
Final Disposition Notice Created, To Be Sent To Ib
Jul 27, 2018
Notification Of Possible Opposition - Processed By Ib
Jul 11, 2018
Notification Of Possible Opposition Sent To Ib
Jul 11, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 13, 2017
Abandonment Notice Mailed - Failure To Respond
Sep 13, 2017
Abandonment - Failure To Respond Or Late Response
Mar 4, 2017
Refusal Processed By Ib
Feb 15, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Feb 15, 2017
Refusal Processed By Mpu
Feb 14, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Feb 14, 2017
Application Filing Receipt Mailed
Feb 13, 2017
Non-Final Action Written
Feb 10, 2017
Assigned To Examiner
Feb 10, 2017
New Application Office Supplied Data Entered In Tram
Feb 9, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24