Trademark: 79201167
Word
COFFEEBRANDS ESPRESSO SPECIALIST
Status
Dead
Status Code
709
Status Date
Friday, January 26, 2024
Serial Number
79201167
Registration Number
5238875
Registration Date
Tuesday, July 11, 2017
Mark Type
3000
Filing Date
Thursday, September 1, 2016
Published for Opposition
Tuesday, April 25, 2017
Cancellation Date
Friday, January 26, 2024

Trademark Owner History
COFFEEBRANDS SWITZERLAND A.G. - Original Registrant

Classifications
43 Providing food and drink; café services
The mark consists of a stylized image of a coffee cup in dark blue from which light blue steam emanates. To the right of the coffee cup is the wording "COFFEEBRANDS" in a stylized font; "COFFEE" is in dark blue and "BRANDS" is in light blue. Beneath "COFFEEBRANDS" is a light blue horizontal line; beneath the line is the following "ESPRESSO SPECIALIST" in a stylized dark blue font.
COFFEE BRANDS ESPRESSO SPECIALIST
The color(s) dark blue and light blue is/are claimed as a feature of the mark.
"COFFEE BRANDS ESPRESSO SPECIALIST"

Trademark Events
Jan 26, 2024
Cancelled Section 71
Nov 4, 2017
Final Decision Transaction Processed By Ib
Oct 17, 2017
Final Disposition Notice Sent To Ib
Oct 16, 2017
Final Disposition Processed
Oct 11, 2017
Final Disposition Notice Created, To Be Sent To Ib
Jul 11, 2017
Registered-Principal Register
Apr 25, 2017
Published For Opposition
Apr 5, 2017
Notice Of Publication
Mar 13, 2017
Approved For Pub - Principal Register
Mar 11, 2017
Refusal Processed By Ib
Mar 7, 2017
Teas/Email Correspondence Entered
Mar 6, 2017
Correspondence Received In Law Office
Mar 6, 2017
Teas Response To Office Action Received
Feb 23, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Feb 23, 2017
Refusal Processed By Mpu
Feb 18, 2017
Non-Final Action (Ib Refusal) Prepared For Review
Feb 17, 2017
Non-Final Action Written
Feb 14, 2017
Application Filing Receipt Mailed
Feb 10, 2017
Assigned To Examiner
Feb 10, 2017
New Application Office Supplied Data Entered
Feb 9, 2017
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24