29 Dairy products, namely, dairy-based food beverages, dairy-based spreads, butter, cream and crème fraiche; milk and milk products, namely, flavoured milk, organic milk, albumin milk, soy milk, coconut milk, almond milk, condensed milk, milk powder, milk substitutes and milk-shakes; drinks consisting of dairy products; fromage frais; cheese; eggs; meat-based mousses; vegetable mousses; fish mousses; dairy -based desserts, excluding ice cream and frozen dairy desserts; preserved, dried and cooked fruits and vegetables; jellies; jams; yoghurts; yoghurt products, namely, flavoured yoghurts, custard style yoghurt; yoghurt drinks; products consisting wholly of or principally wholly of yoghurt; yoghurts incorporating jellies, jams, fruits, fruit sauces, fruit purees, chocolate, nuts, cereals, cereal products or cereal preparations as a condiment, flavouring or ingredient thereof; meat, fish, poultry and game, not live, and products made predominantly therefrom, namely, frozen, ready, processed or packaged meals consisting primarily of meat, fish, poultry and game; pate; snack foods consisting principally of vegetables; soup; prepared meals containing meat, fish, poultry and game