Trademark: 79198195
Word
MI HOLIDAY
Status
Dead
Status Code
709
Status Date
Friday, February 2, 2024
Serial Number
79198195
Registration Number
5243496
Registration Date
Tuesday, July 18, 2017
Mark Type
5000
Filing Date
Tuesday, November 24, 2015
Published for Opposition
Tuesday, May 2, 2017
Cancellation Date
Friday, February 2, 2024

Trademark Owner History

Classifications
30 Instant noodles; instant porridge; rice and cereal based snack food; food seasoning made from salt, glutamate, sugar, garlic powder, chili powder and dried onion; instant noodle soup; soft instant noodle; instant vermicelli; instant noodle with seasoned and saute beef; ketchup (sauce); chili sauce
The mark is phrase "MI HOLIDAY" presented in stylization. The colors black, white and/or gray represent background, outling, shading and/or transparent areas and are NOT part of the mark.
Color is not claimed as a feature of the mark.
The wording "MI" has no meaning in a foreign language.

Trademark Events
Feb 2, 2024
Cancelled Section 71
Nov 10, 2017
Final Decision Transaction Processed By Ib
Oct 25, 2017
Final Disposition Notice Sent To Ib
Oct 25, 2017
Final Disposition Processed
Oct 18, 2017
Final Disposition Notice Created, To Be Sent To Ib
Jul 18, 2017
Registered-Principal Register
May 2, 2017
Published For Opposition
Apr 12, 2017
Notice Of Publication
Mar 28, 2017
Law Office Publication Review Completed
Mar 22, 2017
Approved For Pub - Principal Register
Mar 22, 2017
Amendment From Applicant Entered
Mar 22, 2017
Correspondence Received In Law Office
Mar 13, 2017
Assigned To Lie
Feb 27, 2017
Paper Received
Jan 13, 2017
Refusal Processed By Ib
Dec 27, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Dec 27, 2016
Refusal Processed By Mpu
Dec 24, 2016
Application Filing Receipt Mailed
Dec 21, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Dec 20, 2016
Non-Final Action Written
Dec 20, 2016
Assigned To Examiner
Dec 20, 2016
New Application Office Supplied Data Entered
Dec 15, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24