Trademark: 79196841
Word
NOALYA
Status
Registered
Status Code
700
Status Date
Tuesday, November 21, 2017
Serial Number
79196841
Registration Number
5337480
Registration Date
Tuesday, November 21, 2017
Mark Type
4000
Filing Date
Friday, January 15, 2016
Published for Opposition
Tuesday, September 5, 2017

Trademark Owner History
Alessio TESSIERI - Original Registrant

Classifications
30 Cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based ingredients to be used in confectionery and bakery; chocolate and chocolates; pralines; candies; bonbons; coffee and coffee substitutes; tea; herbal tea for food purposes; sugar and sugar substitutes; edible decorations for cakes; food flavorings, other than essential oils, for cakes; flour; food starch; rice; ice creams; ice cream mixes; cones for ice cream; sauces; processed food products for patisserie, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; semi-processed food products for patisserie, namely, cake mixes, namely, cake bases, cake dough; croissants; mixes for bakery goods; pastry mixes; castor sugar; yeast; yeast powder; bread; cookies; cakes; macarons; pastries; cream puffs; eclairs; muffins; donuts; gluten-free deserts, namely, cookies, croissants; gluten-free pasta; vinegar; flavorings of lemons for food and beverages, other than essential oils; salt; syrup for flavoring food or beverages; food flavorings being non-essential oils; tapioca; sago; treacle; spices; ice; food products for patisserie, namely, bakery products, namely, sweet bakery goods, edible paper, edible glue for confectionery decorating, bakery desserts; confectionery food products, namely, chocolate-coated nuts, meringue powder, cocoa-based ingredient in confectionery products, candy cake decorations, edible cake decorations, chocolate decorations for cakes, caramel topping for ice cream, pancakes, vegan cakes, cupcakes, brownies, chocolate cakes, ice-cream cakes, cakes, cookies; bakery products; almond paste; walnut paste; pistachio paste; sweet creams for food, namely, bavarian creams, pastry cream; chocolate-based creams; chocolate-based sauces; flavored salt; savory sauces used as condiments; natural sweetener; non-alcoholic coffee-based beverages; non-alcoholic chocolate-based beverages
41 Arranging training courses, cookery courses; cooking instruction, namely, patisserie courses, ice cream courses; organization of events and exhibitions the field of patisserie, cooking, confectionery, pastry making for education purposes; Educational services, namely, organization of seminars and educational conferences in the field of patisserie, cooking, confectionery, pastry making; entertainment in the nature of competitions in the field of cooking; non-downloadable electronic publications in the nature of books, magazines, brochures, manual, periodicals, e-books, CD, DVD, on-line in the field of cooking; publishing of electronic publications
29 Preserved fruits and vegetables; processed almonds; prepared pistachio; prepared walnuts; processed peanuts; jellies and jams; fruit peels; milk; whey; milk products excluding ice cream, ice milk and frozen yogurt; candied fruit; frozen fruits; canned fruits; dried fruits; oils and fats for food; dairy products excluding ice cream, ice milk and frozen yogurt; cream, being dairy products; butter; margarine; compotes; eggs; egg whites; egg yolks; powdered eggs; dehydrated fruits and vegetables; freeze-dried fruits; freeze-dried vegetables; dried vegetables; dairy-based dips; dried fruit-based snacks; fruit-based creams
16 Printed educational materials in the field of cookery; printed teaching materials in the field of cookery; printed pamphlets and brochures in the field of cookery; cookbooks; cookery books
32 Non-alcoholic beverages, namely, fruit juice beverages, fruit nectars; concentrates, syrups or powders used in the preparation of soft drinks
43 Catering for the provision of food and beverages; providing of food and drink; restaurant services; self-service restaurants; pizza parlors; coffee bars; cafes; snack-bars; wine bars

Trademark Events
Nov 21, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 12, 2022
Teas Change Of Correspondence Received
Oct 12, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 12, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 27, 2018
Final Decision Transaction Processed By Ib
Mar 2, 2018
Final Disposition Notice Sent To Ib
Mar 2, 2018
Final Disposition Processed
Feb 21, 2018
Final Disposition Notice Created, To Be Sent To Ib
Nov 21, 2017
Registered-Principal Register
Sep 5, 2017
Official Gazette Publication Confirmation E-Mailed
Sep 5, 2017
Published For Opposition
Aug 16, 2017
Notification Of Notice Of Publication E-Mailed
Aug 1, 2017
Approved For Pub - Principal Register
Aug 1, 2017
Examiner's Amendment Entered
Aug 1, 2017
Notification Of Examiners Amendment E-Mailed
Aug 1, 2017
Examiners Amendment E-Mailed
Aug 1, 2017
Examiners Amendment -Written
Jul 18, 2017
Teas/Email Correspondence Entered
Jul 18, 2017
Correspondence Received In Law Office
Jul 16, 2017
Assigned To Lie
Jun 6, 2017
Teas Response To Office Action Received
Jan 6, 2017
Refusal Processed By Ib
Dec 21, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Dec 21, 2016
Refusal Processed By Mpu
Dec 21, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Dec 20, 2016
Non-Final Action Written
Dec 17, 2016
Application Filing Receipt Mailed
Dec 13, 2016
Assigned To Examiner
Dec 13, 2016
New Application Office Supplied Data Entered In Tram
Dec 8, 2016
Limitation From Original Application Entered
Nov 24, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24