Trademark: 79195920
Word
PURE DELIGHT
Status
Registered
Status Code
700
Status Date
Tuesday, December 11, 2018
Serial Number
79195920
Registration Number
5624566
Registration Date
Tuesday, December 11, 2018
Mark Type
5000
Filing Date
Friday, May 20, 2016
Published for Opposition
Tuesday, September 25, 2018

Trademark Owner History
Chorna Yuliia Anatoliivna - Original Registrant

Classifications
30 Tapioca; edible ices; peanut butter confectionary chips; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; flour; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, oat-based cereal bars; binding agents for edible ices; biscuits; icing, namely, caking frosting; chocolate- coated nuts; chewing gums; custard; leaven in the nature of yeast; cereal-based snack food; confectionary ices, namely, frozen yoghurt; wheat germ for human consumption; thickening agents for cooking foodstuffs; preparations made for cereal, namely, high-protein cereal bars; caramels; non-medicated lozenges; ketchup; frozen confectionery; tortillas; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; pasta; macaroons; almond paste; almond confectionary chips; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets; star aniseed for use as a flavoring in food and drinks; crushed oats; okonomiyaki; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice for use as a flavoring in food and drinks; meat pies; quiches; pizzas; cereal-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; gingerbread; puddings; cake powder for culinary purposes; wheat flour; fruit coulis; ramen; preparations for stiffening whipped cream; rice pudding; rice cakes; baking powder; ferments for curry pastes; sago; soya flour; pasta sauce; spaghetti; noodle-based prepared meals; petit-beurre biscuits; cakes; petits fours; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; sherbets; confectionery, namely, fruit jellies; halvah; bread; sweetmeats sugar; chocolate; barley meal; crushed barley
43 Providing of food and drink; food and drink catering; bar services; canteen services; café services; cafeteria services; restaurant services; self-service restaurant services; snack-bar services; rental of cooking apparatus; rental of chairs, tables, table linen, glassware; food sculpting
The mark consists of the stylized words "PURE DELIGHT", where the letters "URE" are displayed in brown above the wording "DELIGHT", also displayed in brown and where the letter "P" is displayed in red and to the left of both "URE" and "DELIGHT".
The color(s) red and brown is/are claimed as a feature of the mark.

Trademark Events
Dec 11, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 5, 2019
Final Decision Transaction Processed By Ib
Mar 15, 2019
Final Disposition Notice Sent To Ib
Mar 15, 2019
Final Disposition Processed
Mar 11, 2019
Final Disposition Notice Created, To Be Sent To Ib
Dec 11, 2018
Registered-Principal Register
Nov 2, 2018
Notification Processed By Ib
Sep 25, 2018
Official Gazette Publication Confirmation E-Mailed
Sep 25, 2018
Published For Opposition
Sep 5, 2018
Notification Of Possible Opposition Sent To Ib
Sep 5, 2018
Notification Of Notice Of Publication E-Mailed
Sep 5, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 20, 2018
Assigned To Lie
Aug 8, 2018
Approved For Pub - Principal Register
Jul 23, 2018
Teas/Email Correspondence Entered
Jul 23, 2018
Correspondence Received In Law Office
Jul 23, 2018
Teas Response To Office Action Received
Apr 27, 2018
Notification Of Possible Opposition - Processed By Ib
Apr 11, 2018
Notification Of Possible Opposition Sent To Ib
Apr 11, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Jan 29, 2018
Notification Of Non-Final Action E-Mailed
Jan 29, 2018
Non-Final Action E-Mailed
Jan 29, 2018
Non-Final Action Written
Jan 2, 2018
Assigned To Examiner
Dec 29, 2017
Teas/Email Correspondence Entered
Dec 29, 2017
Correspondence Received In Law Office
Dec 29, 2017
Teas Request For Reconsideration Received
Aug 14, 2017
Notification Of Final Refusal Emailed
Aug 14, 2017
Final Refusal E-Mailed
Aug 14, 2017
Final Refusal Written
Jul 11, 2017
Teas Change Of Correspondence Received
Jul 11, 2017
Teas/Email Correspondence Entered
Jul 11, 2017
Correspondence Received In Law Office
Jul 11, 2017
Teas Response To Office Action Received
Jan 27, 2017
Refusal Processed By Ib
Jan 11, 2017
Non-Final Action Mailed - Refusal Sent To Ib
Jan 11, 2017
Refusal Processed By Mpu
Dec 31, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Dec 30, 2016
Non-Final Action Written
Dec 21, 2016
Assigned To Examiner
Nov 19, 2016
Application Filing Receipt Mailed
Nov 15, 2016
Assigned To Examiner
Nov 15, 2016
New Application Office Supplied Data Entered
Nov 10, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24