Trademark: 79194427
Status Date
Sunday, December 11, 2022
Filing Date
Thursday, June 23, 2016
Abandoned Date
Sunday, December 11, 2022
30 Yeast, baking-powder, in particular yeasts for oenology
1 Chemicals used in industry, as well as in agriculture, horticulture and forestry, in particular adjuvant for oenology and tannins; chemical substances for preserving foodstuffs
Jul 4, 2023
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Jul 3, 2023
Death Of International Registration
Oct 18, 2022
Change Of Name/Address Rec'd From Ib
Jun 29, 2018
Final Decision Transaction Processed By Ib
Jun 1, 2018
Final Disposition Notice Sent To Ib
Jun 1, 2018
Final Disposition Notice Created, To Be Sent To Ib
Apr 6, 2018
Notification Of Possible Opposition - Processed By Ib
Mar 22, 2018
New Representative At Ib Received
Mar 21, 2018
Notification Of Possible Opposition Sent To Ib
Mar 21, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 1, 2017
Abandonment Notice Mailed - Failure To Respond
Jun 1, 2017
Abandonment - Failure To Respond Or Late Response
Dec 2, 2016
Refusal Processed By Ib
Nov 2, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Nov 2, 2016
Refusal Processed By Mpu
Nov 1, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Oct 31, 2016
Non-Final Action Written
Oct 29, 2016
Application Filing Receipt Mailed
Oct 25, 2016
Assigned To Examiner
Oct 25, 2016
New Application Office Supplied Data Entered
Oct 20, 2016
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
