Trademark: 79193505
Word
CHIPVENTURES
Status
Dead
Status Code
709
Status Date
Friday, November 17, 2023
Serial Number
79193505
Registration Number
5193558
Registration Date
Tuesday, May 2, 2017
Mark Type
4
Filing Date
Tuesday, May 31, 2016
Published for Opposition
Tuesday, February 14, 2017
Cancellation Date
Friday, November 17, 2023

Trademark Owner History
REAL SNACKS OY - Original Registrant

Classifications
30 Cereal and corn based snack foods; cereal-based snack foods; snack foods made from corn; tortilla snacks; extruded savory cereal-based snack foods; salsas
29 Potato-based snack foods; salted potato-based snack foods; potato crisps; potato chips; potato-based snack foods in extruded form; snack food dips; cheese flavored potato-based snack foods; dips
CHIP VENTURES

Trademark Events
Oct 22, 2016
Application Filing Receipt Mailed
Oct 17, 2016
Sn Assigned For Sect 66a Appl From Ib
Oct 18, 2016
New Application Office Supplied Data Entered
Oct 18, 2016
Assigned To Examiner
Oct 28, 2016
Non-Final Action Written
Oct 29, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Nov 1, 2016
Refusal Processed By Mpu
Nov 1, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Dec 8, 2016
New Representative At Ib Received
Dec 9, 2016
Refusal Processed By Ib
Jan 5, 2017
Teas Response To Office Action Received
Jan 5, 2017
Approved For Pub - Principal Register
Jan 5, 2017
Teas/Email Correspondence Entered
Jan 5, 2017
Correspondence Received In Law Office
Jan 25, 2017
Notice Of Publication
Feb 14, 2017
Published For Opposition
May 2, 2017
Registered-Principal Register
Aug 2, 2017
Final Disposition Notice Created, To Be Sent To Ib
Aug 4, 2017
Final Disposition Processed
Nov 17, 2023
Cancelled Section 71
Jul 18, 2024
Total Invalidation Of Reg Ext Protection Created
Aug 4, 2017
Final Disposition Notice Sent To Ib
Sep 8, 2017
Final Decision Transaction Processed By Ib
Jun 12, 2020
New Representative At Ib Received
Aug 5, 2024
Total Invalidation Of Reg Ext Protection Sent To Ib
Aug 5, 2024
Invalidation Processed

Trademark Alertz updated from USPTO on 2030-01-24