Word

BOCUSINI

Status

Dead

Status Code

404

Status Date

Thursday, May 3, 2018

Serial Number

79193379

Registration Number

5253218

Registration Date

Tuesday, August 1, 2017

Mark Type

4000

Filing Date

Friday, April 15, 2016

Published for Opposition

Tuesday, May 16, 2017

Cancellation Date

Thursday, May 3, 2018

Trademark Owner History

Print2Taste - Original Registrant

Classifications

7 3D printers; electric kitchen machines for food preparation other than cooking, namely, three dimensional printers using fused deposition modelling technology for automated food creation, electromechanical food preparation machines, namely, three dimensional printers using fused deposition modelling technology for automated food creation, industrial machines for the preparation of foodstuffs, namely, three dimensional printers using fused deposition modelling technology for automated food creation; biscuit making machines; machines for making edible pastes

11 Food and beverage cooking, heating, * and * cooling [ and treatment ] equipment, namely, all-in-one food preparation equipment for cooking, cooling, blending, forming, emulsifying and homogenizing

29 Dairy products excluding ice cream, ice milk and frozen yoghurt, dairy substitutes, namely, milk free cotton cheese and cheese; processed fruits and vegetables, processed nuts, processed pulses; jellies, jams. Compotes, fruit and vegetable spreads, foods made from fish, namely, fish pate or fish paste, meat based fillings for pie

30 Bakery goods, *, namely, bread, cakes, rolls, cookies and crackers; * confectionary, namely, gums, fruit jelly candy, candies, pastilles, chocolate and bakery desserts; [ preparations based on cocoa, ] * preparations for making beverages made with cacao, * namely, cocoa paste and nougat; coffee based fillings for * cakes and * pies [ cookies, brownies ] ; preparations made from cereals, namely, cereal bars, cereal based snack food; doughs, cake batters, and mixes for making cake batter; [ foods produced from baked cereals, namely, bread, buns or sandwiches, ] * biscuits, tarts, cakes made with baked cereals * ; [ confectionary ices in the nature of ] frozen yoghurt; ices and ice; fruit ices; sorbet, mixtures for making ice cream; pre- [ processed mixtures for making non-dairy bars and chewing gum; ] dessert mousses [ confectionary ] ; mousse confections, namely, dessert mousse; foods with a cacao base, namely, cocoa-based beverages; confectionary made of sugar

In the Statement, classes 11 and 30 have been corrected per the restriction dated 7/20/17, and per the Fnote dated 8/2/2017.

Trademark Events

May 18, 2018

Notification Of Effect Of Cancellation Of Intl Reg Mailed

May 18, 2018

Death Of International Registration

Apr 17, 2018

Invalidation Reviewed - No Action Required By Office

Apr 17, 2018

Partial Invalidation Of Reg Ext Protection Created

Dec 8, 2017

Final Decision Transaction Processed By Ib

Nov 16, 2017

Final Disposition Notice Sent To Ib

Nov 16, 2017

Final Disposition Processed

Nov 1, 2017

Final Disposition Notice Created, To Be Sent To Ib

Aug 17, 2017

Limitation From The Ib Examined And Entered

Aug 17, 2017

Certificate Of Correction Issued

Aug 1, 2017

Registered-Principal Register

Jul 20, 2017

Limitation Of Goods Received From Ib

May 16, 2017

Published For Opposition

Apr 26, 2017

Notice Of Publication

Apr 6, 2017

Examiners Amendment Mailed

Apr 5, 2017

Approved For Pub - Principal Register

Apr 5, 2017

Examiner's Amendment Entered

Apr 5, 2017

Examiners Amendment -Written

Nov 18, 2016

Refusal Processed By Ib

Nov 3, 2016

Non-Final Action Mailed - Refusal Sent To Ib

Nov 3, 2016

Refusal Processed By Mpu

Oct 18, 2016

Application Filing Receipt Mailed

Oct 13, 2016

Non-Final Action (Ib Refusal) Prepared For Review

Oct 12, 2016

Non-Final Action Written

Oct 12, 2016

Assigned To Examiner

Oct 12, 2016

New Application Office Supplied Data Entered In Tram

Oct 6, 2016

Sn Assigned For Sect 66a Appl From Ib