Trademark: 79193117
Word
NUTREXPA
Status
Dead
Status Code
602
Status Date
Wednesday, June 7, 2017
Serial Number
79193117
Mark Type
3000
Filing Date
Thursday, May 12, 2016
Abandoned Date
Wednesday, May 10, 2017

Trademark Owner History

Classifications
29 Meat products, namely, goose liver pâté with truffles, black pudding terrine, country terrine, chicken terrine, bacon and vegetable terrine, meat ball terrine, pork terrine, pork knuckles, tripe, cooked ham, grilled Frankfurt sausages, cocktail sausages, super Frankfurters, ham, Italian sausage with olives, butter or edible fats, sausages, pre-cooked meat dishes, black pudding, fruit and vegetables as preserves, frozen, dried and cooked fruit and vegetables namely, vegetable-based spreads; fish products, namely, tuna spreads, crab spread, fish and shellfish spreads, fish fingers; poultry and game products, namely, chicken spreads; milk and dairy products, namely, milk beverages, milk beverages mainly consisting of milk with cocoa, hazelnuts, vanilla or fruit, milk shakes, yogurt, yogurt with cocoa and hazelnuts; cocoa butter; edible oils and fats, namely, cocoa butter; spreads containing fats with milk, cocoa and hazelnuts; buttercream with milk, cocoa and hazelnuts; spreads containing fats with cocoa, namely, cocoa spreads, milk-based spreads, cocoa and hazelnut confectionery, namely, hazelnut spreads; unflavored gelatin
30 Coffee, tea, cocoa, namely, cocoa spreads, cocoa-based condiments and seasonings for foods and beverages, candy made with cocoa; foods with a cocoa base, namely, cocoa spreads, cocoa-based condiments and seasonings for food and beverages, cocoa cream spreads, creams made with cocoa and milk; chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars and breakfast cereals; bread, pastry, cakes, namely, cakes, sponge cakes, custard cakes, fruit cakes, ice-cream cakes, pastries, namely, biscuits; confectionery, namely, pastilles; edible ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar; condiments, namely, dipping sauces; spices; ice
The color(s) red, white and maroon is/are claimed as a feature of the mark.

Trademark Events
Sep 10, 2021
Final Decision Transaction Processed By Ib
Jun 27, 2021
Notification Of Possible Opposition - Processed By Ib
Mar 6, 2020
Refusal Processed By Ib
Jan 17, 2020
Correction From The Ib Examined, No Action Is Needed
Jan 9, 2020
Correction Transaction Received From Ib
Sep 14, 2018
New Representative At Ib Received
Jul 13, 2018
Final Decision Transaction Processed By Ib
Jun 7, 2018
Final Disposition Notice Sent To Ib
Jun 7, 2018
Final Disposition Notice Created, To Be Sent To Ib
Mar 23, 2018
Notification Of Possible Opposition - Processed By Ib
Mar 7, 2018
Notification Of Possible Opposition Sent To Ib
Mar 7, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 7, 2017
Abandonment Notice Mailed - Failure To Respond
Jun 7, 2017
Abandonment - Failure To Respond Or Late Response
Nov 25, 2016
Refusal Processed By Ib
Nov 9, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Nov 9, 2016
Refusal Processed By Mpu
Oct 18, 2016
Application Filing Receipt Mailed
Oct 15, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Oct 14, 2016
Non-Final Action Written
Oct 14, 2016
Assigned To Examiner
Oct 14, 2016
New Application Office Supplied Data Entered In Tram
Oct 13, 2016
Limitation From Original Application Entered
Oct 6, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24