21 Small hand-operated household or kitchen utensils (not of precious metal or coated therewith) included in this class; stainless steel cooking utensils, in particular kettles, pans, frying pans, casseroles; glassware, earthenware and porcelain for household and kitchen use; table utensils, namely, asparagus services, sugar scoops, sugar shakers, salad services, ladles and serving sets, napkin rings, corkscrews, utensils for removing caps and tops, pourers, bottle stoppers, trays for domestic purposes, egg cups, holders for kitchen utensils such as cooking spoons, ladles, fish slices, included in this class