Trademark: 79192825
Word
GLOBALYEAST
Status Date
Tuesday, June 5, 2018
Registration Number
5483029
Registration Date
Tuesday, June 5, 2018
Filing Date
Thursday, March 24, 2016
Published for Opposition
Tuesday, March 20, 2018
1 Chemical additives for fuel; cultures of microorganisms, other than for medical or veterinary use; Cultures of yeast strains for use in the manufacture of bioethanol other than for medical, pharmaceutical or veterinary use; Cultures of yeast strains for use in industry, science, photography as well as in agriculture, horticulture and forestry and other than for medical, pharmaceutical or veterinary use
42 Scientific and technological services, namely, scientific research in the field of chemical analysis for the use of yeast for industrial purposes; Scientific research and analysis in the field of chemical analysis for the use of yeast for industrial purposes; Chemical and scientific laboratory services in the field of the technological fermentation of yeast strains
The mark consists of a circle design containing oval like designs in light green, green, light yellow and yellow. The oval like designs appear within the circle and extend out from the circle in the top right portion. To the right of the oval design appears the wording "GLOBALYEAST" in light blue. The wording "YEAST" is in thicker font than the "GLOBAL" portion. The color white appears as background only and is not claimed as a feature of the mark.
GLOBAL YEAST
The color(s) light green, green, light yellow, yellow and light blue is/are claimed as a feature of the mark.
"GLOBAL YEAST"
Jun 5, 2023
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jun 3, 2023
New Representative At Ib Received
Feb 20, 2020
Change Of Owner Received From Ib
Jan 7, 2020
Teas Change Of Correspondence Received
Oct 6, 2018
Final Decision Transaction Processed By Ib
Oct 4, 2018
New Representative At Ib Received
Sep 18, 2018
Final Disposition Notice Sent To Ib
Sep 18, 2018
Final Disposition Processed
Sep 5, 2018
Final Disposition Notice Created, To Be Sent To Ib
Jun 5, 2018
Registered-Principal Register
Mar 23, 2018
Notification Of Possible Opposition - Processed By Ib
Mar 20, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 20, 2018
Published For Opposition
Mar 16, 2018
Notification Processed By Ib
Mar 7, 2018
Notification Of Possible Opposition Sent To Ib
Mar 7, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 28, 2018
Notification Of Possible Opposition Sent To Ib
Feb 28, 2018
Notification Of Notice Of Publication E-Mailed
Feb 28, 2018
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 14, 2018
Approved For Pub - Principal Register
Feb 8, 2018
Teas/Email Correspondence Entered
Feb 7, 2018
Correspondence Received In Law Office
Feb 7, 2018
Teas Request For Reconsideration Received
Dec 19, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 19, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 11, 2017
Final Refusal Mailed
Aug 11, 2017
Final Refusal Written
Aug 11, 2017
Examiner's Amendment Entered
Aug 11, 2017
Examiners Amendment -Written
Jul 24, 2017
Teas/Email Correspondence Entered
Jul 24, 2017
Correspondence Received In Law Office
Jul 23, 2017
Assigned To Lie
Jun 19, 2017
Notice Of Revival - Mailed
Jun 18, 2017
Teas Response To Office Action Received
Jun 18, 2017
Petition To Revive-Granted
Jun 18, 2017
Teas Petition To Revive Received
Jun 8, 2017
Abandonment Notice Mailed - Failure To Respond
Jun 8, 2017
Abandonment - Failure To Respond Or Late Response
Nov 18, 2016
Refusal Processed By Ib
Oct 28, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Oct 28, 2016
Refusal Processed By Mpu
Oct 19, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Oct 18, 2016
Non-Final Action Written
Oct 18, 2016
Application Filing Receipt Mailed
Oct 14, 2016
Assigned To Examiner
Oct 14, 2016
Assigned To Examiner
Oct 14, 2016
New Application Office Supplied Data Entered
Oct 13, 2016
Limitation From Original Application Entered
Oct 1, 2016
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
