Trademark: 79192450
Word
STEVIASUN
Status
Dead
Status Code
602
Status Date
Wednesday, November 8, 2017
Serial Number
79192450
Mark Type
3000
Filing Date
Friday, May 20, 2016
Abandoned Date
Friday, October 13, 2017

Trademark Owner History

Classifications
30 Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery made of sugar; ice cream; edible ices; baking powder; peanut butter confectionery chips; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous food pastes for human consumption; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, rolled oats; starch-based binding agents for ice cream; biscuits; icing, namely, cake frosting; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; confectionery ices, namely, frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels; confectionery, namely, non-medicated lozenges; flowers or leaves for use as tea substitutes; ketchup; frozen confectionery; tortillas; cinnamon; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; edible turmeric; confectionery for decorating christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; macaroons; almond paste; almond confectionery made of sugar; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; peppermint for confectionery; peppermint sweets; tea-based beverages; star aniseed for use as a flavoring in food and drinks; tea infusions, not medicinal; crushed oats; husked oats; husked barley; confectionery, namely, stick liquorice; meat pies; quiches; tarts; pizzas; cereal products, namely, flour-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake baking powder; wheat flour; fruit coulis; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rice pudding; rice cakes; ferments for pastes, namely, fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pâtés en croûte; sherbets; confectionery, namely, fruit jelly candy; halvah; chicory-based coffee substitute; sweetmeats; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley
The mark consists of the red stylized wording "STEVIASUN" outlined in yellow below a stylized red flower on a yellow circle nested between green leaves outlined in yellow, all on a white background.
The color(s) yellow, red, green and white is/are claimed as a feature of the mark.

Trademark Events
Sep 4, 2022
Final Decision Transaction Processed By Ib
Jan 22, 2022
Notification Processed By Ib
Aug 14, 2021
Refusal Processed By Ib
Nov 23, 2018
Final Decision Transaction Processed By Ib
Nov 8, 2018
Final Disposition Notice Sent To Ib
Nov 8, 2018
Final Disposition Notice Created, To Be Sent To Ib
Mar 16, 2018
Notification Of Possible Opposition - Processed By Ib
Feb 28, 2018
Notification Of Possible Opposition Sent To Ib
Feb 28, 2018
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 8, 2017
Abandonment Notice Mailed - Failure To Respond
Nov 8, 2017
Abandonment - Failure To Respond Or Late Response
Apr 12, 2017
Notification Of Non-Final Action E-Mailed
Apr 12, 2017
Non-Final Action E-Mailed
Apr 12, 2017
Non-Final Action Written
Mar 22, 2017
Teas/Email Correspondence Entered
Mar 21, 2017
Correspondence Received In Law Office
Mar 21, 2017
Teas Response To Office Action Received
Mar 21, 2017
Teas Change Of Correspondence Received
Nov 4, 2016
Refusal Processed By Ib
Oct 20, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Oct 20, 2016
Refusal Processed By Mpu
Sep 30, 2016
Application Filing Receipt Mailed
Sep 28, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Sep 27, 2016
Non-Final Action Written
Sep 26, 2016
Assigned To Examiner
Sep 26, 2016
New Application Office Supplied Data Entered In Tram
Sep 22, 2016
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24