Trademark: 79192105
Word
SUPER TASTY 1899 EUROPEAN GOODIES
Status
Dead
Status Code
709
Status Date
Friday, December 1, 2023
Serial Number
79192105
Registration Number
5202323
Registration Date
Tuesday, May 16, 2017
Mark Type
3
Filing Date
Friday, February 12, 2016
Published for Opposition
Tuesday, February 28, 2017
Cancellation Date
Friday, December 1, 2023

Trademark Owner History

Classifications
30 Coffee; coffee beans; instant coffee; coffee pods; coffee substitutes; tea, cocoa, cocoa-based beverages, chocolate based-beverages; sugar; rice; tapioca; sago; chocolate spreads; chocolate; flour and cereal preparations, namely, cereal snacks, cereal powders, cereal bars, cereal breakfast foods; muesli; breakfast cereals; bread; pita breads; hamburger buns; pastry and confectionery; cookies; cakes; wafers; biscuits; ice cream; honey, treacles; yeast; leavening agents; salt; mustard; vinegar; herbal sauces; pasta sauces; spices; farinaceous food pastes; lasagna, pizzas; pasta; macaroni; spaghetti; ravioli; quiches; soy products, namely, bread made with soya beans, soya flour, soya bean paste, soya-based ice cream substitutes; soy cookies; soy sauces; prepared meals, namely, prepared meals consisting primarily of pasta, prepared meals consisting primarily of rice, pizzas, noodle-based prepared meals; frozen prepared meals, namely, frozen prepared meals consisting primarily of pasta, frozen prepared meals consisting primarily of rice, frozen pizzas, frozen noodle-based prepared meals; beverages based on coffee
32 Beers; mineral and aerated waters and other non-alcoholic beverages, namely, lemonade, fruit-flavored drinks, honey-based beverages, nut and soya based beverages not being milk substitutes, beverages flavoured with coffee or tea; fruit drinks and fruit juices; syrups for making beverages; energy drinks; drinks based on guarana; non-alcoholic beverages flavored with plants, vegetables and fruit extracts
The mark consists of the following: the words "SUPER TASTY EUROPEAN GOODIES" in yellow and "1899" in red all within a circle that has a brown outer edge; with yellow, red and yellow interior circles.
SUPER TASTY ONE THOUSAND EIGHT HUNDRED NINETY NINE EUROPEAN GOODIES
The color(s) different shades red and yellow; brown is/are claimed as a feature of the mark.
"SUPER TASTY" AND "1899" AND "EUROPEAN GOODIES"

Trademark Events
Oct 11, 2016
Correction Transaction Received From Ib
Sep 22, 2016
Sn Assigned For Sect 66a Appl From Ib
Nov 18, 2016
New Application Office Supplied Data Entered
Jan 20, 2017
Refusal Processed By Ib
Nov 17, 2016
Limitation From Original Application Entered
Nov 18, 2016
Assigned To Examiner
Nov 21, 2016
Correction From The Ib Examined, No Action Is Needed
Nov 22, 2016
Application Filing Receipt Mailed
Nov 30, 2016
Non-Final Action Written
Dec 1, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Dec 1, 2016
Refusal Processed By Mpu
Dec 1, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Feb 8, 2017
Notification Of Notice Of Publication E-Mailed
Feb 8, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 8, 2017
Notification Of Possible Opposition Sent To Ib
Feb 28, 2017
Published For Opposition
Feb 28, 2017
Official Gazette Publication Confirmation E-Mailed
May 16, 2017
Registered-Principal Register
Aug 16, 2017
Final Disposition Notice Created, To Be Sent To Ib
Aug 17, 2017
Generic Madrid Transaction Created
Jan 24, 2017
Teas Response To Office Action Received
Jan 24, 2017
Correspondence Received In Law Office
Jan 25, 2017
Teas/Email Correspondence Entered
Jan 25, 2017
Approved For Pub - Principal Register
Aug 17, 2017
Generic Madrid Transaction Sent To Ib
Oct 20, 2017
Final Decision Transaction Processed By Ib
May 16, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Dec 1, 2023
Cancelled Section 71
Aug 2, 2024
Total Invalidation Of Reg Ext Protection Created
Aug 8, 2024
Generic Madrid Transaction Sent To Ib
Aug 8, 2024
Generic Madrid Transaction Created
Mar 22, 2018
Change Of Owner Received From Ib
Sep 22, 2017
Notification Processed By Ib

Trademark Alertz updated from USPTO on 2030-01-24