29 Edible oils and fats; chilli oil; extra-virgin olive oil; [ groundnut oil; sunflower oil for food; corn oil; soybean oil; ] olives, prepared; olives, preserved; olive paste; [ preserved, frozen, dried and cooked fruits, other than citrus fruit; ] chilli peppers, peppers, aubergines, tomatoes, [ asparagus, sunflowers, radishes, ] artichokes, [ endives,] rocket, [ thistle, lettuces, celery, carrots, legumes, spinach, cauliflowers, cabbages, hops, pumpkins, cucumbers, peanuts, ] chicory, [ potatoes, parsnips, purple salsify, black salsify, fennel, radicchio, courgettes, in preserved, frozen, dried and cooked form; chilli beans, namely, processed pinto beans; ] vegetable preserves; [ dried pulses; vegetables, ] cooked; canned vegetables; conserves; pickled peppers; pickled capers; tomato pickles; pickled aubergine; [ gherkins; ] pickled artichokes; [ pickled courgettes; pickled pumpkin;] pickled onions produced in the Calabria region of Italy in accordance with specific standards; [ eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese and] cheese spreads; [cream cheese; yoghurt; coppa salami produced in the Calabria region of Italy in accordance with specific standards; pancetta produced in the Calabria region of Italy in accordance with specific standards; sausage produced in the Calabria region of Italy in accordance with the specific standards; soppressata produced in the Calabria region of Italy in accordance with specific standards; fish, not live; fruit-based jellies, jams, compotes, other than citrus fruits ]