Trademark: 79191091
Word
DELIZIE DI CALABRIA
Status
Registered
Status Code
707
Status Date
Thursday, March 14, 2024
Serial Number
79191091
Registration Number
5229962
Registration Date
Tuesday, June 27, 2017
Mark Type
3
Filing Date
Friday, March 18, 2016
Published for Opposition
Tuesday, April 11, 2017

Trademark Owner History
DELIZIE DI CALABRIA SRL - Original Registrant

Classifications
30 [ Vinegar; flavored vinegar; ] condiments, namely, pepper sauce, minced garlic; dried chili peppers seasoning; vegetable-based seasonings for pasta; meat gravies; meat gravies being sauces; mixes for preparing sauces; aromatic preparations for food, namely, dried herbs; [ cooking essences, namely, coffee essences; farinaceous food pastes for human consumption; flour; cereals, namely, breakfast cereals; foodstuffs made from cereals, namely, breads and cakes; bread; baps, namely, bread rolls; pizza; pizza crusts; pizza dough; pies; chocolates; cake dough; liquorice produced in the Calabria region of Italy in accordance with specific standards; flavorings for cakes, other than essential oils; cake mixes; natural sweeteners; edible ices; ] honey [ ; syrups for flavoring food or beverages and treacles; yeast, baking-powder; ice; spices; salt; mustard; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee ]
29 Edible oils and fats; chilli oil; extra-virgin olive oil; [ groundnut oil; sunflower oil for food; corn oil; soybean oil; ] olives, prepared; olives, preserved; olive paste; [ preserved, frozen, dried and cooked fruits, other than citrus fruit; ] chilli peppers, peppers, aubergines, tomatoes, [ asparagus, sunflowers, radishes, ] artichokes, [ endives,] rocket, [ thistle, lettuces, celery, carrots, legumes, spinach, cauliflowers, cabbages, hops, pumpkins, cucumbers, peanuts, ] chicory, [ potatoes, parsnips, purple salsify, black salsify, fennel, radicchio, courgettes, in preserved, frozen, dried and cooked form; chilli beans, namely, processed pinto beans; ] vegetable preserves; [ dried pulses; vegetables, ] cooked; canned vegetables; conserves; pickled peppers; pickled capers; tomato pickles; pickled aubergine; [ gherkins; ] pickled artichokes; [ pickled courgettes; pickled pumpkin;] pickled onions produced in the Calabria region of Italy in accordance with specific standards; [ eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese and] cheese spreads; [cream cheese; yoghurt; coppa salami produced in the Calabria region of Italy in accordance with specific standards; pancetta produced in the Calabria region of Italy in accordance with specific standards; sausage produced in the Calabria region of Italy in accordance with the specific standards; soppressata produced in the Calabria region of Italy in accordance with specific standards; fish, not live; fruit-based jellies, jams, compotes, other than citrus fruits ]
43 [ Delicatessens being restaurants; restaurant services; take-out restaurant services; self-service restaurants; fast food restaurant services; bar services; pizza parlors; pubs; cafeterias; consulting services in the field of culinary arts; providing temporary accommodation ]
The mark consists of a stylized sun with a face above the stylized wording "DELIZIE DI CALABRIA" with curved bands above and below the wording and a wavy band at the bottom of the mark.
Color is not claimed as a feature of the mark.
The English translation of "DELIZIE DI CALABRIA" in the mark is "Calabria Delights".
"CALABRIA"

Trademark Events
Sep 7, 2016
Application Filing Receipt Mailed
Sep 1, 2016
Sn Assigned For Sect 66a Appl From Ib
Sep 3, 2016
New Application Office Supplied Data Entered
Sep 3, 2016
Assigned To Examiner
Sep 12, 2016
Non-Final Action Written
Sep 13, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Sep 15, 2016
Refusal Processed By Mpu
Sep 15, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Oct 2, 2016
Refusal Processed By Ib
Feb 8, 2017
Teas Response To Office Action Received
Feb 8, 2017
Correspondence Received In Law Office
Feb 9, 2017
Teas/Email Correspondence Entered
Mar 2, 2017
Examiners Amendment -Written
Mar 2, 2017
Examiner's Amendment Entered
Mar 2, 2017
Approved For Pub - Principal Register
Mar 3, 2017
Examiners Amendment Mailed
Mar 22, 2017
Notice Of Publication
Mar 22, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 22, 2017
Notification Of Possible Opposition Sent To Ib
Apr 8, 2017
Notification Processed By Ib
Apr 11, 2017
Published For Opposition
Jun 9, 2017
Undeliverable Mail - No Action Taken
Jun 27, 2017
Registered-Principal Register
Sep 27, 2017
Final Disposition Notice Created, To Be Sent To Ib
Sep 28, 2017
Final Disposition Processed
Sep 28, 2017
Final Disposition Notice Sent To Ib
Oct 28, 2017
Final Decision Transaction Processed By Ib
Dec 20, 2018
New Representative At Ib Received
Jun 26, 2023
Teas Section 71 Received
Mar 4, 2024
Case Assigned To Post Registration Paralegal
Mar 14, 2024
Notice Of Acceptance Of Sec. 71 - E-Mailed
Mar 14, 2024
Registered - Partial Sec 71 Accepted

Trademark Alertz updated from USPTO on 2030-01-24